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Zhaowei Han

Showing results (11-20 of 16) with videos related to

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Food & Function|May 9, 2025
The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stabilityFaying Zheng, Feiyue Ren, Xuchun Zhu, et al.
Food Chemistry|February 10, 2025
Evaluation and categorization of various pea cultivars utilizing near-infrared spectroscopy in conjunction with multivariate statistical techniquesJingwen Zhu, Xuchun Zhu, Bangyu Yan, et al.
Food Chemistry|January 4, 2026
Portable near-infrared hyperspectral technology fused with machine learning enables simultaneous prediction and classification of protein solubility in peasJingwen Zhu, Xuchun Zhu, Bingyu Chen, et al.
Food Chemistry|December 25, 2025
Enhancing high-fibre cereal food quality through microbial-enzymatic processing: Mechanisms, applications, and prospectsMengchuan He, András Koris, Attila Csighy, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 25, 2025
A Human Immuno-Lung Organoid Model to Study Macrophage-Mediated Lung Cell Senescence Upon SARS-CoV-2 InfectionYuling Han, Dongliang Leng, Tuo Zhang, et al.
Cell Stem Cell|June 25, 2025
ChemPerturb-seq screen identifies a small molecule cocktail enhancing human beta cell survival after subcutaneous transplantationJ Jeya Vandana, Jiajun Zhu, Alice Maria Giani, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food & Function|May 9, 2025
The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stabilityFaying Zheng, Feiyue Ren, Xuchun Zhu, et al.
Food Chemistry|February 10, 2025
Evaluation and categorization of various pea cultivars utilizing near-infrared spectroscopy in conjunction with multivariate statistical techniquesJingwen Zhu, Xuchun Zhu, Bangyu Yan, et al.
Food Chemistry|January 4, 2026
Portable near-infrared hyperspectral technology fused with machine learning enables simultaneous prediction and classification of protein solubility in peasJingwen Zhu, Xuchun Zhu, Bingyu Chen, et al.
Food Chemistry|December 25, 2025
Enhancing high-fibre cereal food quality through microbial-enzymatic processing: Mechanisms, applications, and prospectsMengchuan He, András Koris, Attila Csighy, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 25, 2025
A Human Immuno-Lung Organoid Model to Study Macrophage-Mediated Lung Cell Senescence Upon SARS-CoV-2 InfectionYuling Han, Dongliang Leng, Tuo Zhang, et al.
Cell Stem Cell|June 25, 2025
ChemPerturb-seq screen identifies a small molecule cocktail enhancing human beta cell survival after subcutaneous transplantationJ Jeya Vandana, Jiajun Zhu, Alice Maria Giani, et al.
Pageof 2