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Food Chemistry|September 25, 2025
Ultrasound-assisted egg yolk granule-EGCG conjugation via multiple mechanisms for improved functionality and stabilityFayez Khalaf Mourad, Zhaoxia CaiSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 29, 2011
Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probeZhaoxia Cai, Haifen Yu, Meihu MaJournal of Fluorescence|January 15, 2005
The interaction between levofloxacine hydrochloride and DNA mediated by Cu2+Gongwu Song, Yu He, Zhaoxia CaiFood Chemistry|October 3, 2021
Effect of high intensity ultrasound assisted glycosylation on the gel properties of ovalbumin: Texture, rheology, water state and microstructureLong Sheng, Qiao Liu, Wanyi Dong, et al.Journal of Food Science|November 18, 2014
A sensitive and selective fluorimetric method of quick determination of sialic acids in egg products by lectin-CdTe quantum dots as nanoprobeQi Wang, Beibei Wang, Meihu Ma, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 21, 2012
Ultrasensitive and rapid lead sensing in water based on environmental friendly and high luminescent L-glutathione-capped-ZnSe quantum dotsZhaoxia Cai, Baoqin Shi, Lei Zhao, et al.Poultry Science|May 2, 2019
Anti-inflammatory effect of preserved egg with simulated gastrointestinal digestion on LPS-stimulated RAW264.7 cellsNi Ding, Changyi Mao, Zhaoxia Cai, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 9, 2014
The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureusBeibei Wang, Qi Wang, Meihu Ma, et al.Colloids and Surfaces. B, Biointerfaces|August 30, 2019
Development of an antibacterial nanobiomaterial for wound-care based on the absorption of AgNPs on the eggshell membraneXiaoyun Li, Zhaoxia Cai, Dong Uk Ahn, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 17, 2020
An easy and simple separation method for Fc and Fab fragments from chicken immunoglobulin Y (IgY)Xin Zhou, Yanru Wang, Dong Uk Ahn, et al.Pageof 9