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Food Research International (Ottawa, Ont.)|December 3, 2022
A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion modelMinquan Xia, Dong Uk Ahn, Cong Liu, et al.Se Pu = Chinese Journal of Chromatography|June 7, 2012
[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography]Liying Wang, Meihu Ma, Zhaoxia Cai, et al.Journal of Hazardous Materials|December 1, 2019
A magnetic relaxation switching and visual dual-mode sensor for selective detection of Hg2+ based on aptamers modified Au@Fe3O4 nanoparticlesYuanyuan Liu, Zhaoxia Cai, Long Sheng, et al.Carbohydrate Polymers|March 6, 2019
Influence of nanosilica on inner structure and performance of chitosan based filmsYuanyuan Liu, Zhaoxia Cai, Long Sheng, et al.Talanta|February 4, 2016
A "Turn-on-off-on" fluorescence switch based on quantum dots and gold nanoparticles for discriminative detection of ovotransferrinQi Wang, Yongguo Jin, Xing Fu, et al.Foods (Basel, Switzerland)|January 21, 2022
Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH ChangeSijie Mi, Minquan Xia, Xinyue Zhang, et al.Journal of Agricultural and Food Chemistry|November 5, 2010
Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysateXi Huang, Yanhua Zhou, Meihu Ma, et al.International Journal of Biological Macromolecules|December 9, 2017
Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolkLong Sheng, Zhenjiao He, Yaping Liu, et al.International Journal of Biological Macromolecules|March 17, 2019
Interfacial and enhanced emulsifying behavior of phosphorylated ovalbuminShitao Tang, Jialin Yu, Lizhi Lu, et al.Food Chemistry|September 8, 2021
Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshnessXinyue Zhang, Wenjie Zou, Minquan Xia, et al.Pageof 9