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International Journal of Biological Macromolecules|December 19, 2016
The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolkLong Sheng, Zhenjiao He, Jiahui Chen, et al.International Journal of Biological Macromolecules|October 17, 2022
Lysozyme impacts gel properties of egg white protein via electrostatic interactions, polarity differences, local pH regulation, or as a fillerMinquan Xia, Qiannan Zhao, Kazuhiro Isobe, et al.Food Chemistry|December 19, 2024
Disturbing egg yolk protein structure via pH-shifting treatment for interface reorganization: Improving solubility to enhance oil-water interface adsorption and emulsification propertiesYaqin Yang, Haobo Jin, Bao Chen, et al.International Journal of Biological Macromolecules|December 14, 2024
Preparation and characterization of natural microcapsules EYG (egg yolk granules) with OPO(1,3-dioleic acid-2-palmitic acid triglyceride): Unique application of EYG riches in low/high-density lipoproteins on OPO stabilityYeting Wu, Qinyue Tang, Zhe Li, et al.Reproductive Biology and Endocrinology : RB&E|January 18, 2024
Alterations in gut and genital microbiota associated with gynecological diseases: a systematic review and meta-analysisZiwei Zhou, Yifei Feng, Lishan Xie, et al.Biotechnology Advances|September 6, 2011
Rice functional genomics research: progress and implications for crop genetic improvementYunhe Jiang, Zhaoxia Cai, Weibo Xie, et al.Carbohydrate Polymers|April 15, 2019
Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditionsYuanyuan Liu, Zhaoxia Cai, Long Sheng, et al.Journal of Agricultural and Food Chemistry|September 1, 2015
Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White OvomacroglobulinFang Geng, Xi Huang, Kaustav Majumder, et al.Poultry Science|August 20, 2022
Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilersZuyue Li, Xiaomeng Li, Zhaoxia Cai, et al.Journal of Agricultural and Food Chemistry|August 2, 2021
Fab Fragment of Immunoglobulin Y Modulates NF-κB and MAPK Signaling through TLR4 and αVβ3 Integrin and Inhibits the Inflammatory Effect on R264.7 MacrophagesXin Zhou, Dong Uk Ahn, Minquan Xia, et al.Pageof 9