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Journal of Food Science|March 13, 2022
Encapsulation efficiency and oral delivery stability of chitosan-liposome-encapsulated immunoglobulin YXiaomeng Li, Chaoqing Tang, Mohamed Salama, et al.
BMC Women'S Health|April 6, 2025
Gut microbiome in patients with early-stage and late-stage endometriosisZhaoxia Cai, Ziwei Zhou, Sixia Huang, et al.
International Journal of Biological Macromolecules|June 6, 2017
Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozymeXuan Fu, Xing Fu, Qi Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 21, 2012
Systematic evaluation of avidin-biotin interaction by fluorescence spectrophotometryShuguo Sun, Xi Huang, Meihu Ma, et al.
Food Chemistry|March 29, 2025
Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functionsMohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Colloids and Surfaces. B, Biointerfaces|March 21, 2024
Promoting effect of phosvitin in the mineralization of eggshell inner membrane with the application in osteogenic induction scaffoldWei Liu, Qiancheng Zhao, Cuie Tang, et al.
International Journal of Biological Macromolecules|July 18, 2018
Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cellsYilin Jie, Xiaoyun Li, Zhaoxia Cai, et al.
International Journal of Biological Macromolecules|March 20, 2025
Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysisHaoyang Sun, Lin Deng, Fayez Khalaf Mourad, et al.
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