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Food Research International (Ottawa, Ont.)|November 1, 2025
Synergistic construction of high-performance oil-in-water emulsions by egg white protein-whey protein isolate dual-protein: achieving efficient utilization of bioactive substancesYanli Wang, Yuanyuan Zhang, Erjiao Li, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meatLigen Xu, Jun He, Mingcai Duan, et al.
Analytical Chemistry|May 4, 2019
Nanoparticles-Enabled Surface-Enhanced Imaging Ellipsometry for Amplified BiosensingZhilong Wang, Yunlei Xianyu, Wei Liu, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2026
Future trends in 3D-printed oleogels based on personalized nutrition and applicationsMahmoud Abou-Elsoud, Hamdy Zahran, Ghada Abo-Elwafa, et al.
Food Chemistry|October 14, 2022
Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changesQiqi Li, Haobo Jin, Xinyue Zhang, et al.
Foods (Basel, Switzerland)|March 11, 2023
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and EnterocytesLigen Xu, Mingcai Duan, Zhaoxia Cai, et al.
Food Chemistry|April 28, 2026
Novel ACE-inhibitory peptides from egg yolk protein by stepwise enzymatic hydrolysis: Optimization, structural-activity characterization and molecular dynamics simulationHaoyang Sun, Lin Deng, Xiaoyun Liu, et al.
International Journal of Biological Macromolecules|December 9, 2024
Role of ultrasound and pectin in regulating the foaming properties and baking applications of liquid egg whiteSadaqat Ali, Haobo Jin, Yaqin Yang, et al.
Food Chemistry|October 31, 2024
Enhancement of the formation and stability of low-fat Pickering emulsion gels stabilized with egg yolk granules-chitosan complex: Insights into the development of mayonnaise substitutesHaoyang Sun, Hao Ding, Mohamed Salama, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 15, 2016
PMS1T, producing phased small-interfering RNAs, regulates photoperiod-sensitive male sterility in riceYourong Fan, Jiangyi Yang, Sandra M Mathioni, et al.
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