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Ophthalmic Research
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April 11, 2022
Biomarkers in the Occurrence and Development of Pterygium
Siying He, Zhaoxia Wu
Ultrasonics Sonochemistry
|
March 3, 2022
Combined use of ultrasound-assisted washing with in-package atmospheric cold plasma processing as a novel non-thermal hurdle technology for ready-to-eat blueberry disinfection
Jiayi Wang, Zhaoxia Wu
Frontiers in Nutrition
|
December 10, 2024
Ozone treatment regulated the anti-exercise fatigue effect of fresh-cut pitaya polyphenol extracts
Chen Li, Zhaoxia Wu, Xiaofei Yang
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
March 15, 2005
[Scatter correction of PET based on non-linear statistical estimate method]
Zhaoxia Wu, Shaoqing Chen, Jingzhi Cheng
Ultrasonics Sonochemistry
|
April 11, 2022
Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and antioxidant activities in cherry tomato
Jiayi Wang, Zhaoxia Wu, Hongbin Wang
Sensors (Basel, Switzerland)
|
February 21, 2019
Sensor Fusion-Based Cooperative Trail Following for Autonomous Multi-Robot System
Mingyang Geng, Shuqi Liu, Zhaoxia Wu
Journal of Food Biochemistry
|
March 25, 2020
Biotransformation of ginsenoside Rb1 with wild Cordyceps sinensis and Ascomycota sp. and its antihyperlipidemic effects on the diet-induced cholesterol of zebrafish
Fei Li, Zhaoxia Wu, Xin Sui
Journal of Environmental Management
|
July 1, 2025
ESG greenwashing and organizational resilience: Exploring sustainable development paths from the perspective of unsystematic risk
Zhaoxia Wu, Siyu Long, Yumeng Wang
Ultrasonics Sonochemistry
|
January 2, 2022
Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality
Jiayi Wang, Kun Huang, Zhaoxia Wu, et al.
Ultrasonics Sonochemistry
|
January 29, 2022
Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce
Yeting Sun, Zhaoxia Wu, Yangyang Zhang, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
Ophthalmic Research
|
April 11, 2022
Biomarkers in the Occurrence and Development of Pterygium
Siying He, Zhaoxia Wu
Ultrasonics Sonochemistry
|
March 3, 2022
Combined use of ultrasound-assisted washing with in-package atmospheric cold plasma processing as a novel non-thermal hurdle technology for ready-to-eat blueberry disinfection
Jiayi Wang, Zhaoxia Wu
Frontiers in Nutrition
|
December 10, 2024
Ozone treatment regulated the anti-exercise fatigue effect of fresh-cut pitaya polyphenol extracts
Chen Li, Zhaoxia Wu, Xiaofei Yang
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
March 15, 2005
[Scatter correction of PET based on non-linear statistical estimate method]
Zhaoxia Wu, Shaoqing Chen, Jingzhi Cheng
Ultrasonics Sonochemistry
|
April 11, 2022
Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and antioxidant activities in cherry tomato
Jiayi Wang, Zhaoxia Wu, Hongbin Wang
Sensors (Basel, Switzerland)
|
February 21, 2019
Sensor Fusion-Based Cooperative Trail Following for Autonomous Multi-Robot System
Mingyang Geng, Shuqi Liu, Zhaoxia Wu
Journal of Food Biochemistry
|
March 25, 2020
Biotransformation of ginsenoside Rb1 with wild Cordyceps sinensis and Ascomycota sp. and its antihyperlipidemic effects on the diet-induced cholesterol of zebrafish
Fei Li, Zhaoxia Wu, Xin Sui
Journal of Environmental Management
|
July 1, 2025
ESG greenwashing and organizational resilience: Exploring sustainable development paths from the perspective of unsystematic risk
Zhaoxia Wu, Siyu Long, Yumeng Wang
Ultrasonics Sonochemistry
|
January 2, 2022
Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality
Jiayi Wang, Kun Huang, Zhaoxia Wu, et al.
Ultrasonics Sonochemistry
|
January 29, 2022
Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce
Yeting Sun, Zhaoxia Wu, Yangyang Zhang, et al.
Page
of 8