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Frontiers in Psychology|January 3, 2022
Investigating Heritage Language Processing: Meaning Composition in Chinese Classifier-Noun Phrasal ContextsFei Li, Xiangfei Hong, Zhaoying He, et al.
Mikrochimica Acta|August 29, 2020
Magnetically controlled colorimetric aptasensor for chlorpyrifos based on copper-based metal-organic framework nanoparticles with peroxidase mimetic propertyQingju Liu, Zhaoying He, Hui Wang, et al.
Food Chemistry|May 11, 2024
Characterization of the active components and bioaccessibility of phenolics in differently colored foxtail milletsYuan Gao, Hua Ping, Zhaoying He, et al.
Environmental Pollution (Barking, Essex : 1987)|October 22, 2021
Tissue distribution of phthalates in celery under different cultivation patterns and associated dietary exposureFang Zhao, Zhihong Ma, Hua Ping, et al.
Environmental Pollution (Barking, Essex : 1987)|May 7, 2026
Co-exposure to UV-328 and cadmium in radish: Interactive effects on uptake, translocation, and potential dietary riskBingru Li, Zhenzhen Yao, Zhaoying He, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Unraveling the impact of disinfection treatment on the microbial community successions and quality attributes of green peppers (Capsicum annuum L.) during storageQianqian Jiang, Rongrong Lu, Zhihong Ma, et al.
Foods (Basel, Switzerland)|June 24, 2022
Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with QualityYeting Sun, Xiaoyan Zhao, Yue Ma, et al.
Frontiers in Microbiology|March 6, 2023
New perspective: Symbiotic pattern and assembly mechanism of Cantharellus cibarius-associated bacteriaWei Ge, Yulian Ren, Chunbo Dong, et al.
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