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Food Research International (Ottawa, Ont.)|October 4, 2022
Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidantsQian Xiong, Yee-Ying Lee, Ke-Yao Li, et al.
Food Chemistry|March 26, 2024
Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherolWan-Zhen Li, Zi-Liang Song, Jun-le Li, et al.
Journal of Cardiovascular Pharmacology|June 16, 2025
Cardiac-specific overexpression of Klotho attenuates paraquat-induced myocardial injury by enhancing the Nrf2/ARE signaling pathwayXiao Qian Feng, Ai Ping Deng, Yi Qin Wu, et al.
International Journal of Colorectal Disease|January 7, 2016
Meta-analysis of the laparoscopic versus open colorectal surgery within fast track surgeryJun-hua Zhao, Jing-xu Sun, Xuan-zhang Huang, et al.
Food Chemistry|April 12, 2024
A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screeningZi-Zhe Cai, Chen-Xin Xu, Zi-Liang Song, et al.
Food Chemistry|March 21, 2026
Methionine-driven covalent chelation of Zn2+ by linusorb: a paradigm in hydrophobic cyclic peptide metal bindingYi-Kang Zhang, Du-Jian Deng, Zhong-Yi Luo, et al.
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