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Frontiers in Genetics|October 9, 2023
DapBCH: a disease association prediction model Based on Cross-species and Heterogeneous graph embeddingWanqi Shi, Hailin Feng, Jian Li, et al.
Talanta|March 18, 2026
Design and development of lab-on-a-centrifuge based on liquid-core waveguide enhancement technology for colorimetric detection of soil Cr(VI) from sample-to-answerBingyu Mu, Xing Na, Zhengqin Shi, et al.
Urology|February 12, 2017
Long-term Clinical Efficacy and Safety Profile of Transurethral Resection of Prostate Versus Plasmakinetic Resection of the Prostate for Benign Prostatic HyperplasiaZhe Liu, Yuan Wei Li, Wan Rui Wu, et al.
Scientific Reports|July 4, 2026
Study on the properties of TiC, Nano-CaCO3, and steel fiber reinforced concrete based on RSM-BBD: optimization of mechanical propertiesTian Bai, Xin Yang, Zhengjun Wang, et al.
Insects|June 26, 2026
Parasitoid Insect Venom Proteins: Identification, Functions, Evolution, and Biocontrol Potential-Lessons from Hymenoptera and Open Questions in the Coleopteran Ectoparasitoid Dastarcus helophoroidesHuayang Yin, Qingtong Wang, Zhe Liu, et al.
Food Research International (Ottawa, Ont.)|August 6, 2026
Synergistic role of quercetin in sodium alginate/κ-carrageenan hydrogel microspheres for the protection and controlled release of the novel antimicrobial peptide hz-01Zhe Liu, Qingyan Pan, Xifeng Zuo, et al.
Food Chemistry|February 25, 2019
Solubilization of hesperidin with octenyl succinic anhydride modified sweet potato starchJieli Guo, Shengmin Lu, Zhe Liu, et al.
Chemical Communications (Cambridge, England)|April 21, 2012
Versatile synthetic strategies for PBCA-based hybrid fluorescent microbubbles and their potential theranostic applications to cell labelling and imagingZhe Liu, Patrick Koczera, Dennis Doleschel, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Cholesteric Chiral Molecular Tweezer for Rapid Detection of F- in Food SamplesZhe Liu, Hong Wang, Zhu Chen, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2022
Advances in infrared spectroscopy and hyperspectral imaging combined with artificial intelligence for the detection of cereals qualityDong An, Liu Zhang, Zhe Liu, et al.
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