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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 3, 2023
Qualitative and quantitative detection of aflatoxins B1 in maize kernels with fluorescence hyperspectral imaging based on the combination method of boosting and stacking
Zheli Wang, Ting An, Wenchao Wang, et al.
Frontiers in Plant Science
|
May 27, 2022
Rapid and Non-destructive Classification of New and Aged Maize Seeds Using Hyperspectral Image and Chemometric Methods
Zheli Wang, Wenqian Huang, Xi Tian, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 20, 2020
Nondestructive evaluation of soluble solids content in tomato with different stage by using Vis/NIR technology and multivariate algorithms
Dongyan Zhang, Yi Yang, Gao Chen, et al.
Food Chemistry
|
June 4, 2024
Green analytical assay for the viability assessment of single maize seeds using double-threshold strategy for catalase activity and malondialdehyde content
Ting An, Yaoyao Fan, Xi Tian, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 21, 2021
Application of long-wave near infrared hyperspectral imaging for determination of moisture content of single maize seed
Zheli Wang, Shuxiang Fan, Jingzhu Wu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 22, 2025
Efficient wheat variety identification using Raman hyperspectral imaging in combination with deep learning
Yaoyao Fan, Zheli Wang, Xueying Yao, et al.
Frontiers in Plant Science
|
September 15, 2023
Non-destructive detection of single-seed viability in maize using hyperspectral imaging technology and multi-scale 3D convolutional neural network
Yaoyao Fan, Ting An, Qingyan Wang, et al.
Food Chemistry: X
|
July 3, 2023
Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
Ting An, Zheli Wang, Guanglin Li, et al.
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Search research articles
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Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 3, 2023
Qualitative and quantitative detection of aflatoxins B1 in maize kernels with fluorescence hyperspectral imaging based on the combination method of boosting and stacking
Zheli Wang, Ting An, Wenchao Wang, et al.
Frontiers in Plant Science
|
May 27, 2022
Rapid and Non-destructive Classification of New and Aged Maize Seeds Using Hyperspectral Image and Chemometric Methods
Zheli Wang, Wenqian Huang, Xi Tian, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 20, 2020
Nondestructive evaluation of soluble solids content in tomato with different stage by using Vis/NIR technology and multivariate algorithms
Dongyan Zhang, Yi Yang, Gao Chen, et al.
Food Chemistry
|
June 4, 2024
Green analytical assay for the viability assessment of single maize seeds using double-threshold strategy for catalase activity and malondialdehyde content
Ting An, Yaoyao Fan, Xi Tian, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 21, 2021
Application of long-wave near infrared hyperspectral imaging for determination of moisture content of single maize seed
Zheli Wang, Shuxiang Fan, Jingzhu Wu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 22, 2025
Efficient wheat variety identification using Raman hyperspectral imaging in combination with deep learning
Yaoyao Fan, Zheli Wang, Xueying Yao, et al.
Frontiers in Plant Science
|
September 15, 2023
Non-destructive detection of single-seed viability in maize using hyperspectral imaging technology and multi-scale 3D convolutional neural network
Yaoyao Fan, Ting An, Qingyan Wang, et al.
Food Chemistry: X
|
July 3, 2023
Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
Ting An, Zheli Wang, Guanglin Li, et al.
Page
of 1