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Antioxidants & Redox Signaling|April 17, 2026
SMAD4 Inhibits HO-1-Driven Ferroptosis Through Transcriptional Repression in Sepsis-Associated Acute Kidney InjuryZheng Han, Jiarou Li, Chunming Guan, et al.Scientific Reports|March 3, 2018
One-step fabrication of robust superhydrophobic and superoleophilic surfaces with self-cleaning and oil/water separation functionZhi-Hui Zhang, Hu-Jun Wang, Yun-Hong Liang, et al.Journal of Food Protection|April 1, 2021
Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient SaladsWen-Yuan Zhou, Si-Fan Sun, Yuan-Song Zhang, et al.Food Chemistry|January 6, 2023
An ultrasensitive bacterial imprinted electrochemical sensor for the determination of Lactobacillus rhamnosus GGYue Wang, Wen-Yuan Zhou, Zhen-Quan Yang, et al.Zhonghua Nan Ke Xue = National Journal of Andrology|April 19, 2024
[Effects of serum containing Shenrong Pill on oxidative stress damage in mouse Leydig cells]Ke-Jing Tong, Chao-Hua Zhang, Zhen-Ru Chen, et al.Talanta|June 7, 2023
Potassium cobalt hexacyanoferrate as a peroxidase mimic for electrochemical immunosensing of Lactobacillus rhamnosus GGGe Guo, Su-Hui Xu, Yi-Tian Du, et al.Food Chemistry|June 25, 2023
Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in foodWenyuan Zhou, Hua Wen, Guijie Hao, et al.World Journal of Gastroenterology|April 30, 2003
Mix-infections with different genotypes of HCV and with HCV plus other hepatitis viruses in patients with hepatitis C in ChinaYuan-Ding Chen, Ming-Ying Liu, Wen-Lin Yu, et al.Neurological Research|May 31, 2012
Toll-like receptor 4 signaling is involved in PACAP-induced neuroprotection in BV2 microglial cells under OGD/reoxygenationXia Qin, Zhen-Quan Sun, Xiao-Jing Dai, et al.Journal of Dairy Science|March 26, 2026
Assessment of the thermal stability and iron saturation level of lactoferrin via intrinsic fluorescence measurements of melting temperatureNa-Na Sun, Qin-Feng Xu, Zhen-Quan Huo, et al.Pageof 22