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Foods (Basel, Switzerland)|April 13, 2023
Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)Chenguang Zhou, Yaojie Zhou, Tianrui Liu, et al.
Research (Washington, D.C.)|April 30, 2025
Microrobotic Swarms for Cancer TherapyLeiming Xie, Jinbo Liu, Zhen Yang, et al.
Polymers|April 28, 2025
Synthesis of Polymer Sodium Alginate-Red Mud Adsorbent and Its Application in the Removal of Low-Concentration FluorideJiahao Wang, Huali Zhang, Nenghao Wang, et al.
Food Chemistry|March 14, 2025
Soybean β-conglycinin-debranched starch flexible nano-conjugates: Focus on formation mechanism and physicochemical characteristicsZhen Yang, Yuanyang Song, Liang Chen, et al.
International Journal of Molecular Sciences|July 13, 2024
Metabolic and Transcriptional Analysis Reveals Flavonoid Involvement in the Drought Stress Response of Mulberry LeavesGuo Chen, Dong Li, Pei Yao, et al.
Journal of Advanced Nursing|May 6, 2024
Understanding the mechanism of safety attitude mitigates the turnover intention novice nurses via the person-centred method: A theory-driven, deductive cross-sectional studyXutong Zheng, Huan Liu, Man Zhang, et al.
Heliyon|December 11, 2023
Probe-based confocal laser endomicroscopy for evaluating high-altitude pulmonary edema in caninesZhaorui Zhang, Chengcheng Su, Jiguang Meng, et al.
International Journal of Biological Macromolecules|July 10, 2026
A DNA aptamer targeting RANKL and its nanoparticle-mediated delivery ameliorate osteoporotic bone lossYang Yang, Zhuqing Wan, Xiaodong Guo, et al.
Water Research|February 12, 2022
Influence of DOM characteristics on the flocculation removal of trace pharmaceuticals in surface water by the successive dosing of alum and moderately hydrophobic chitosanZhangzheng Wang, Yunyun Li, Min Hu, et al.
Physiology & Behavior|February 18, 2014
Effects of short-term environmental hyperthermia on patterns of cerebral blood flowShaowen Qian, Qingjun Jiang, Kai Liu, et al.
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