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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 5, 2023
Chronic triclosan exposure induce impaired glucose tolerance by altering the gut microbiotaZhen Yu, Junyong Han, Lisha Li, et al.
Angewandte Chemie (International Ed. in English)|August 17, 2023
Harnessing Aromatic-Histidine Interactions through Synergistic Backbone Extension and Side Chain ModificationZhen Yu, Dale F Kreitler, Yin Ting T Chiu, et al.
Biosensors|July 28, 2023
Recent Progress of Activity-Based Fluorescent Probes for Imaging Leucine AminopeptidaseZe-Jun Li, Cai-Yun Wang, Liang Xu, et al.
The Science of the Total Environment|June 25, 2023
Roles of high/low nucleic acid bacteria in flocs and probing their dynamic migrations with respirogramZheng-Hong Wen, Shuang-Shuang Zhang, Pian Zhao, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|December 3, 2020
[Comparison of measurement methods of lower limb length in hip arthroplasty for femoral neck fracture]Jin-Shan Zhang, Yong-Qiang Zheng, Zhen-Yu Lin, et al.
The Science of the Total Environment|November 20, 2021
A global synthesis reveals increases in soil greenhouse gas emissions under forest thinningLu Yang, Shuli Niu, Dashuan Tian, et al.
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