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Zhen-Jiang Gao

Showing results (1-10 of 10) with videos related to

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Nature|September 19, 2015
Seafood: Mining shell waste will not be easyHong-Wei Xiao, Zhen-Jiang Gao, A S Mujumdar
Carbohydrate Polymers|May 27, 2018
High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grapeJun Wang, Arun S Mujumdar, Li-Zhen Deng, et al.
Carbohydrate Polymers|July 20, 2019
Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricotsLi-Zhen Deng, Zhongli Pan, Qian Zhang, et al.
Food Chemistry|May 10, 2018
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modificationLi-Zhen Deng, A S Mujumdar, Xu-Hai Yang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 11, 2015
[Weibull distribution for modeling drying of Angelicae Sinensis Radix and its application in moisture dynamics]Xiu-xiu Sha, Shao-qing Zhu, Jin-ao Duan, et al.
Food Chemistry|April 23, 2018
Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storageJun Wang, Xu-Hai Yang, Arun S Mujumdar, et al.
Critical Reviews in Food Science and Nutrition|December 21, 2017
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive reviewLi-Zhen Deng, Arun S Mujumdar, Qian Zhang, et al.
Applied Biochemistry and Biotechnology|November 29, 2017
Isolation and Purification of Condensed Tannin from the Leaves and Branches of Prunus cerasifera and Its Structure and BioactivitiesWei Song, Shao-Tong Qin, Fei-Xiang Fang, et al.
Food Chemistry|November 19, 2016
Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)Jun Wang, Xiao-Ming Fang, A S Mujumdar, et al.
Oncology Letters|May 8, 2018
Effects of isoimperatorin on proliferation and apoptosis of human gastric carcinoma cellsHai-Bo Yang, Hui-Ru Gao, Yuan-Jing Ren, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Nature|September 19, 2015
Seafood: Mining shell waste will not be easyHong-Wei Xiao, Zhen-Jiang Gao, A S Mujumdar
Carbohydrate Polymers|May 27, 2018
High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grapeJun Wang, Arun S Mujumdar, Li-Zhen Deng, et al.
Carbohydrate Polymers|July 20, 2019
Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricotsLi-Zhen Deng, Zhongli Pan, Qian Zhang, et al.
Food Chemistry|May 10, 2018
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modificationLi-Zhen Deng, A S Mujumdar, Xu-Hai Yang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 11, 2015
[Weibull distribution for modeling drying of Angelicae Sinensis Radix and its application in moisture dynamics]Xiu-xiu Sha, Shao-qing Zhu, Jin-ao Duan, et al.
Food Chemistry|April 23, 2018
Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storageJun Wang, Xu-Hai Yang, Arun S Mujumdar, et al.
Critical Reviews in Food Science and Nutrition|December 21, 2017
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive reviewLi-Zhen Deng, Arun S Mujumdar, Qian Zhang, et al.
Applied Biochemistry and Biotechnology|November 29, 2017
Isolation and Purification of Condensed Tannin from the Leaves and Branches of Prunus cerasifera and Its Structure and BioactivitiesWei Song, Shao-Tong Qin, Fei-Xiang Fang, et al.
Food Chemistry|November 19, 2016
Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)Jun Wang, Xiao-Ming Fang, A S Mujumdar, et al.
Oncology Letters|May 8, 2018
Effects of isoimperatorin on proliferation and apoptosis of human gastric carcinoma cellsHai-Bo Yang, Hui-Ru Gao, Yuan-Jing Ren, et al.
Pageof 1