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Journal of Agricultural and Food Chemistry
|
March 20, 2025
Modification Strategy of Two-Step Ordered Selective Hydroxylation of DHEA Catalyzed by CYP-cl3
Qingbo Deng, Peng He, Zhen-Ming Lu, et al.
Critical Reviews in Biotechnology
|
December 25, 2015
Nitrile-converting enzymes as a tool to improve biocatalysis in organic synthesis: recent insights and promises
Jin-Song Gong, Jin-Song Shi, Zhen-Ming Lu, et al.
Microbial Cell Factories
|
October 31, 2012
Nitrilases in nitrile biocatalysis: recent progress and forthcoming research
Jin-Song Gong, Zhen-Ming Lu, Heng Li, et al.
Nutrients
|
July 27, 2022
Spore Powder of <i>Paecilomyces hepiali</i> Shapes Gut Microbiota to Relieve Exercise-Induced Fatigue in Mice
Tianyue Guan, Shuoshuo Li, Qijie Guan, et al.
Applied Microbiology and Biotechnology
|
June 27, 2013
Metagenomic technology and genome mining: emerging areas for exploring novel nitrilases
Jin-Song Gong, Zhen-Ming Lu, Heng Li, et al.
Current Opinion in Biotechnology
|
August 28, 2017
Microbial ecology of cereal vinegar fermentation: insights for driving the ecosystem function
Zhen-Ming Lu, Zong-Min Wang, Xiao-Juan Zhang, et al.
Nutrients
|
September 16, 2020
Protective Effect of Spore Powder of <i>Antrodia camphorata</i> ATCC 200183 on CCl<sub>4</sub>-Induced Liver Fibrosis in Mice
Yilin Ren, Hua-Xiang Li, Lingxi Zhou, et al.
Food Microbiology
|
May 23, 2015
Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar
Zong-Min Wang, Zhen-Ming Lu, Yong-Jian Yu, et al.
Natural Product Research
|
July 13, 2010
Further studies on the hepatoprotective effect of Antrodia camphorata in submerged culture on ethanol-induced acute liver injury in rats
Zhen-Ming Lu, Wen-Yi Tao, Hong-Yu Xu, et al.
Natural Product Research
|
April 17, 2010
Beneficial effects of the ethanol extract from the dry matter of a culture broth of Inonotus obliquus in submerged culture on the antioxidant defence system and regeneration of pancreatic beta-cells in experimental diabetes in mice
Hong-Yu Xu, Jun-En Sun, Zhen-Ming Lu, et al.
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of 12
Search research articles
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Showing results (11-20 of 115) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
March 20, 2025
Modification Strategy of Two-Step Ordered Selective Hydroxylation of DHEA Catalyzed by CYP-cl3
Qingbo Deng, Peng He, Zhen-Ming Lu, et al.
Critical Reviews in Biotechnology
|
December 25, 2015
Nitrile-converting enzymes as a tool to improve biocatalysis in organic synthesis: recent insights and promises
Jin-Song Gong, Jin-Song Shi, Zhen-Ming Lu, et al.
Microbial Cell Factories
|
October 31, 2012
Nitrilases in nitrile biocatalysis: recent progress and forthcoming research
Jin-Song Gong, Zhen-Ming Lu, Heng Li, et al.
Nutrients
|
July 27, 2022
Spore Powder of <i>Paecilomyces hepiali</i> Shapes Gut Microbiota to Relieve Exercise-Induced Fatigue in Mice
Tianyue Guan, Shuoshuo Li, Qijie Guan, et al.
Applied Microbiology and Biotechnology
|
June 27, 2013
Metagenomic technology and genome mining: emerging areas for exploring novel nitrilases
Jin-Song Gong, Zhen-Ming Lu, Heng Li, et al.
Current Opinion in Biotechnology
|
August 28, 2017
Microbial ecology of cereal vinegar fermentation: insights for driving the ecosystem function
Zhen-Ming Lu, Zong-Min Wang, Xiao-Juan Zhang, et al.
Nutrients
|
September 16, 2020
Protective Effect of Spore Powder of <i>Antrodia camphorata</i> ATCC 200183 on CCl<sub>4</sub>-Induced Liver Fibrosis in Mice
Yilin Ren, Hua-Xiang Li, Lingxi Zhou, et al.
Food Microbiology
|
May 23, 2015
Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar
Zong-Min Wang, Zhen-Ming Lu, Yong-Jian Yu, et al.
Natural Product Research
|
July 13, 2010
Further studies on the hepatoprotective effect of Antrodia camphorata in submerged culture on ethanol-induced acute liver injury in rats
Zhen-Ming Lu, Wen-Yi Tao, Hong-Yu Xu, et al.
Natural Product Research
|
April 17, 2010
Beneficial effects of the ethanol extract from the dry matter of a culture broth of Inonotus obliquus in submerged culture on the antioxidant defence system and regeneration of pancreatic beta-cells in experimental diabetes in mice
Hong-Yu Xu, Jun-En Sun, Zhen-Ming Lu, et al.
Page
of 12