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International Journal of Biological Macromolecules|August 12, 2017
Interactions between highly galloylated persimmon tannins and pectinsTorkun Mamet, Zhen-Zhen Ge, Ying Zhang, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|June 20, 2017
Hepatotoxicity in Rats Induced by Aqueous Extract of Polygoni Multiflori Radix, Root of Polygonum multiflorum Related to the Activity Inhibition of CYP1A2 or CYP2E1Deng-Ke Li, Jing Chen, Zhen-Zhen Ge, et al.Journal of Agricultural and Food Chemistry|September 16, 2014
Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methodsJinyu Chen, Zhen-Zhen Ge, Wei Zhu, et al.Journal of Agricultural and Food Chemistry|October 1, 2015
Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal MicrobiotaZhen-zhen Ge, Xiao-qian Dong, Wei Zhu, et al.Biochimie|April 16, 2016
A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomerRong-Zu Nie, Wei Zhu, Jin-Ming Peng, et al.Journal of Food Science and Technology|August 30, 2016
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristicsJinyu Chen, Jing Du, Zhen-Zhen Ge, et al.Food & Function|May 21, 2014
Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet ratsBo Zou, Zhen-zhen Ge, Ying Zhang, et al.Biophysical Chemistry|August 19, 2017
Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrilsRong-Zu Nie, Wei Zhu, Jin-Ming Peng, et al.Fitoterapia|September 5, 2013
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimersXiao-Qian Dong, Bo Zou, Ying Zhang, et al.Chemistry and Physics of Lipids|September 16, 2021
Interactions of chlorogenic acid and isochlorogenic acid A with model lipid bilayer membranes: Insights from molecular dynamics simulationsRong-Zu Nie, Mei-Zhu Dang, Zhen-Zhen Ge, et al.Pageof 2