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International Journal of Oncology|January 16, 2003
Spontaneous mammary tumors in aging Noble ratsS Y Cheung, H L Choi, Anthony E James, et al.
Journal of Agricultural and Food Chemistry|October 5, 2022
Dietary Oxidized Cholesterol Aggravates Chemically Induced Murine Colon Inflammation and Alters Gut Microbial EcologyChi Yan, Erika Kwek, Hua-Fang Ding, et al.
Experimental Gerontology|July 11, 2015
Cranberry anthocyanin extract prolongs lifespan of fruit fliesLijun Wang, Yuk Man Li, Lin Lei, et al.
Zhonghua Fu Chan Ke Za Zhi|July 16, 2013
[Clinical research on bilateral arcuate artery suture hemostasis of corpus uteri for postpartum hemorrhage due to uterine inertia during caesarean section]Ju Li, Yue-xin Yu, Li-yan Zheng, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2026
Orthosilicic acid in functional foods: bioavailability, metabolism, and potential in degenerative disease preventionRongzeng Pan, Jia Zeng, Xiaojun Wang, et al.
Gastric Cancer : Official Journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association|April 30, 2015
Comparison of the diagnostic efficacy of white light endoscopy and magnifying endoscopy with narrow band imaging for early gastric cancer: a meta-analysisQiang Zhang, Fei Wang, Zhen-Yu Chen, et al.
European Journal of Pharmacology|November 27, 2008
Stimulation of histamine H2 receptors activates TRPC3 channels through both phospholipase C and phospholipase DHiu-Yee Kwan, Ching-On Wong, Zhen-Yu Chen, et al.
The Journal of Nutrition|January 5, 2002
Hawthorn fruit is hypolipidemic in rabbits fed a high cholesterol dietZesheng Zhang, Walter K K Ho, Yu Huang, et al.
British Journal of Pharmacology|July 27, 2019
Pharmacological basis and new insights of resveratrol action in the cardiovascular systemChak Kwong Cheng, Jiang-Yun Luo, Chi Wai Lau, et al.
Food & Function|November 10, 2021
Polyphenol extract and essential oil of <i>Amomum tsao-ko</i> equally alleviate hypercholesterolemia and modulate gut microbiotaLijun Liu, Yimin Zhao, Jian Ming, et al.
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