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International Journal of Biological Macromolecules|January 23, 2023
Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packingZhenan Rao, Xiaojuan Lei, Yuanyuan Chen, et al.International Journal of Biological Macromolecules|December 26, 2024
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservationWei Jiang, Xiaojuan Lei, Zhenan Rao, et al.International Journal of Biological Macromolecules|January 8, 2024
Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat doughZhenan Rao, Fubing Kou, Qiming Wang, et al.Food Chemistry|February 26, 2026
Coating starch improves the quality of "Pepper-salt Pleurotus ostreatus": Insights from rheologicalproperties, microstructure and water-oil distributionHan Xie, Wenfeng Li, Zhenan Rao, et al.Journal of Colloid and Interface Science|February 20, 2024
Morusin-Cu(II)-indocyanine green nanoassembly ignites mitochondrial dysfunction for chemo-photothermal tumor therapyYalin Ran, Junfeng Hu, Yuanyuan Chen, et al.Food Chemistry|May 8, 2024
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loadingShasha Xia, Qiming Wang, Zhenan Rao, et al.Food Chemistry|May 22, 2026
Discovery, molecular docking, and umami-enhancing synergy of five novel umami peptides from Dictyophora rubrovolvata: Insights into T1R1/T1R3 interactionJialin Li, Jiaqi Chen, Zhenan Rao, et al.Food Chemistry|January 31, 2026
Morchella esculenta protein‑sodium alginate composite gels: Properties and formation mechanismYangjie Zhou, Zhenan Rao, Ziang Tian, et al.Food Chemistry|October 3, 2024
Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential applicationQiming Wang, Zhenan Rao, Ling Jiang, et al.International Journal of Biological Macromolecules|November 22, 2023
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservationSili Liu, Zhenan Rao, Hong Chen, et al.Pageof 2