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Journal of Agricultural and Food Chemistry
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December 20, 2008
Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit
Zhenfeng Yang, Yonghua Zheng, Shifeng Cao
Food Chemistry
|
September 29, 2012
Sugar metabolism in relation to chilling tolerance of loquat fruit
Shifeng Cao, Zhenfeng Yang, Yonghua Zheng
Food Chemistry
|
June 11, 2014
Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit
Shifeng Cao, Zhenfeng Yang, Yuting Cai, et al.
Scientific Reports
|
November 9, 2023
Micro-nano oxygenated irrigation improves the yield and quality of greenhouse cucumbers under-film drip irrigation
Zan Ouyang, Juncang Tian, Xinfang Yan, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2012
Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit
Zhenfeng Yang, Shifeng Cao, Yonghua Zheng, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid
Chunbo Song, Cheng Zhou, Yongjian Pan, et al.
Food Chemistry
|
May 20, 2014
Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment
Zhenfeng Yang, Shifeng Cao, Xinguo Su, et al.
Journal of Agricultural and Food Chemistry
|
February 4, 2011
Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage
Haitao Shang, Shifeng Cao, Zhenfeng Yang, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
October 22, 2025
Analysis of the clinical characteristics and risk factors for dabigatran-induced bleeding in patients with nonvalvular atrial fibrillation
Xiaojuan Wang, Xiaoying Wang, Ya Li, et al.
Plant Physiology and Biochemistry : PPB
|
July 2, 2021
Application of a hyperspectral imaging system to quantify leaf-scale chlorophyll, nitrogen and chlorophyll fluorescence parameters in grapevine
Zhenfeng Yang, Juncang Tian, Kepeng Feng, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
December 20, 2008
Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit
Zhenfeng Yang, Yonghua Zheng, Shifeng Cao
Food Chemistry
|
September 29, 2012
Sugar metabolism in relation to chilling tolerance of loquat fruit
Shifeng Cao, Zhenfeng Yang, Yonghua Zheng
Food Chemistry
|
June 11, 2014
Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit
Shifeng Cao, Zhenfeng Yang, Yuting Cai, et al.
Scientific Reports
|
November 9, 2023
Micro-nano oxygenated irrigation improves the yield and quality of greenhouse cucumbers under-film drip irrigation
Zan Ouyang, Juncang Tian, Xinfang Yan, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2012
Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit
Zhenfeng Yang, Shifeng Cao, Yonghua Zheng, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid
Chunbo Song, Cheng Zhou, Yongjian Pan, et al.
Food Chemistry
|
May 20, 2014
Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment
Zhenfeng Yang, Shifeng Cao, Xinguo Su, et al.
Journal of Agricultural and Food Chemistry
|
February 4, 2011
Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage
Haitao Shang, Shifeng Cao, Zhenfeng Yang, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
October 22, 2025
Analysis of the clinical characteristics and risk factors for dabigatran-induced bleeding in patients with nonvalvular atrial fibrillation
Xiaojuan Wang, Xiaoying Wang, Ya Li, et al.
Plant Physiology and Biochemistry : PPB
|
July 2, 2021
Application of a hyperspectral imaging system to quantify leaf-scale chlorophyll, nitrogen and chlorophyll fluorescence parameters in grapevine
Zhenfeng Yang, Juncang Tian, Kepeng Feng, et al.
Page
of 5