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Zhenfeng Yang

Showing results (11-20 of 50) with videos related to

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Food Chemistry|October 17, 2013
Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruitShifeng Cao, Yuting Cai, Zhenfeng Yang, et al.
Food Chemistry|August 29, 2022
Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okrasWanqi Dong, Liyu Shi, Saisai Li, et al.
Journal of Agricultural and Food Chemistry|June 16, 2009
Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberriesKaituo Wang, Peng Jin, Shifeng Cao, et al.
Biology|July 29, 2023
Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (<i>Morella rubra</i>) Fruit RipeningSaisai Li, Yijuan Zhang, Liyu Shi, et al.
Journal of Agricultural and Food Chemistry|June 10, 2016
Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold StorageShifeng Cao, Chunbo Song, Jiarong Shao, et al.
Foods (Basel, Switzerland)|March 13, 2025
β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive SubstancesFeng Zhang, Mengze Cao, Letong Shen, et al.
Frontiers in Plant Science|March 16, 2018
Proanthocyanidin Synthesis in Chinese Bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) FruitsLiyu Shi, Shifeng Cao, Xin Chen, et al.
Journal of Agricultural and Food Chemistry|December 14, 2011
6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoliFeng Xu, Zhenfeng Yang, Xuehong Chen, et al.
Journal of Agricultural and Food Chemistry|May 3, 2014
Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruitFeng Xu, Shifeng Cao, Liyu Shi, et al.
Food Chemistry|May 20, 2014
Domestic cooking methods affect the nutritional quality of red cabbageFeng Xu, Yonghua Zheng, Zhenfeng Yang, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Food Chemistry|October 17, 2013
Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruitShifeng Cao, Yuting Cai, Zhenfeng Yang, et al.
Food Chemistry|August 29, 2022
Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okrasWanqi Dong, Liyu Shi, Saisai Li, et al.
Journal of Agricultural and Food Chemistry|June 16, 2009
Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberriesKaituo Wang, Peng Jin, Shifeng Cao, et al.
Biology|July 29, 2023
Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (<i>Morella rubra</i>) Fruit RipeningSaisai Li, Yijuan Zhang, Liyu Shi, et al.
Journal of Agricultural and Food Chemistry|June 10, 2016
Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold StorageShifeng Cao, Chunbo Song, Jiarong Shao, et al.
Foods (Basel, Switzerland)|March 13, 2025
β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive SubstancesFeng Zhang, Mengze Cao, Letong Shen, et al.
Frontiers in Plant Science|March 16, 2018
Proanthocyanidin Synthesis in Chinese Bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) FruitsLiyu Shi, Shifeng Cao, Xin Chen, et al.
Journal of Agricultural and Food Chemistry|December 14, 2011
6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoliFeng Xu, Zhenfeng Yang, Xuehong Chen, et al.
Journal of Agricultural and Food Chemistry|May 3, 2014
Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruitFeng Xu, Shifeng Cao, Liyu Shi, et al.
Food Chemistry|May 20, 2014
Domestic cooking methods affect the nutritional quality of red cabbageFeng Xu, Yonghua Zheng, Zhenfeng Yang, et al.
Pageof 5