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Zhenfeng Yang

Showing results (31-40 of 50) with videos related to

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Materials Science & Engineering. C, Materials for Biological Applications|November 26, 2019
ZnO capped flower-like porous carbon-Fe<sub>3</sub>O<sub>4</sub> composite as carrier for bi-triggered drug deliveryZhenfeng Yang, Lianhua Wang, Ye Liu, et al.
Food Chemistry|August 11, 2016
Accumulation of carotenoids and expression of carotenogenic genes in peach fruitShifeng Cao, Minhua Liang, Liyu Shi, et al.
Frontiers in Plant Science|December 4, 2024
Genome-wide identification and expression profile of <i>HIR</i> gene family members in <i>Oryza sativa</i> LJiahao Li, Lingyu Shao, Qian Wang, et al.
Foods (Basel, Switzerland)|January 11, 2024
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying TechniquesKui Suo, Yabin Feng, Yang Zhang, et al.
International Journal of Biological Macromolecules|March 16, 2026
The C₂H₂-type zinc finger transcription factor PpZAT10 mediates abscisic acid-induced carotenoid accumulation in yellow peachXiang Xiao, Liyu Shi, Wei Wu, et al.
Journal of the Science of Food and Agriculture|September 1, 2012
Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurineFeng Xu, Xuehong Chen, Zhenfeng Yang, et al.
Toxins|November 25, 2021
Simultaneous Detection of Seven <i>Alternaria</i> Toxins in Mixed Fruit Puree by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Modified QuEChERSJiali Xing, Zigeng Zhang, Ruihang Zheng, et al.
Journal of the Science of Food and Agriculture|July 23, 2024
Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight lossLiyu Shi, Mengze Cao, Xiaotian Lu, et al.
Food Chemistry|February 25, 2026
Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC-MS, and machine learningJingyi Han, Jiakang Liang, Xiaojie Yu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 2, 2025
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive reviewKui Suo, Zhenfeng Yang, Lili Wu, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Materials Science & Engineering. C, Materials for Biological Applications|November 26, 2019
ZnO capped flower-like porous carbon-Fe<sub>3</sub>O<sub>4</sub> composite as carrier for bi-triggered drug deliveryZhenfeng Yang, Lianhua Wang, Ye Liu, et al.
Food Chemistry|August 11, 2016
Accumulation of carotenoids and expression of carotenogenic genes in peach fruitShifeng Cao, Minhua Liang, Liyu Shi, et al.
Frontiers in Plant Science|December 4, 2024
Genome-wide identification and expression profile of <i>HIR</i> gene family members in <i>Oryza sativa</i> LJiahao Li, Lingyu Shao, Qian Wang, et al.
Foods (Basel, Switzerland)|January 11, 2024
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying TechniquesKui Suo, Yabin Feng, Yang Zhang, et al.
International Journal of Biological Macromolecules|March 16, 2026
The C₂H₂-type zinc finger transcription factor PpZAT10 mediates abscisic acid-induced carotenoid accumulation in yellow peachXiang Xiao, Liyu Shi, Wei Wu, et al.
Journal of the Science of Food and Agriculture|September 1, 2012
Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurineFeng Xu, Xuehong Chen, Zhenfeng Yang, et al.
Toxins|November 25, 2021
Simultaneous Detection of Seven <i>Alternaria</i> Toxins in Mixed Fruit Puree by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Modified QuEChERSJiali Xing, Zigeng Zhang, Ruihang Zheng, et al.
Journal of the Science of Food and Agriculture|July 23, 2024
Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight lossLiyu Shi, Mengze Cao, Xiaotian Lu, et al.
Food Chemistry|February 25, 2026
Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC-MS, and machine learningJingyi Han, Jiakang Liang, Xiaojie Yu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 2, 2025
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive reviewKui Suo, Zhenfeng Yang, Lili Wu, et al.
Pageof 5