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Frontiers in Plant Science
|
December 26, 2022
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
Chujiang Zhou, Wanqi Dong, Shuwan Jin, et al.
Food Chemistry
|
October 25, 2022
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
Qingli Liu, Xu Li, Shuwang Jin, et al.
Food Chemistry
|
June 1, 2024
Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes
Yang Zhang, Kui Suo, Yabin Feng, et al.
Food Chemistry
|
November 20, 2025
Exogenous β-ionone treatment improved the cold tolerance of postharvest peach fruit by reducing oxidative damage
Yue Zha, Wei Chen, Wei Wu, et al.
Plant Physiology and Biochemistry : PPB
|
March 16, 2025
Ethylene response factor AeABR1 regulates chlorophyll degradation in post-harvest okras
Lingyu Shao, Xin He, Jiahao Li, et al.
BMJ Open
|
August 21, 2025
Association between adjusted atherogenic index of plasma and major adverse cardiovascular events after percutaneous coronary intervention in patients with STEMI: a prospective observational study in China
Dong Wu, Xiaowu Wang, Zhenfeng Yang, et al.
Frontiers in Plant Science
|
March 3, 2023
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
Wanqi Dong, Shifeng Cao, Qihang Zhou, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening
Yan Yu, Zeyang Bao, Qihang Zhou, et al.
Ultrasonics Sonochemistry
|
January 19, 2024
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
Yabin Feng, Kui Suo, Yang Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Membrane lipid metabolism influences chilling injury during cold storage of peach fruit
Chunbo Song, Kang Wang, Xiang Xiao, et al.
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Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Frontiers in Plant Science
|
December 26, 2022
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
Chujiang Zhou, Wanqi Dong, Shuwan Jin, et al.
Food Chemistry
|
October 25, 2022
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
Qingli Liu, Xu Li, Shuwang Jin, et al.
Food Chemistry
|
June 1, 2024
Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes
Yang Zhang, Kui Suo, Yabin Feng, et al.
Food Chemistry
|
November 20, 2025
Exogenous β-ionone treatment improved the cold tolerance of postharvest peach fruit by reducing oxidative damage
Yue Zha, Wei Chen, Wei Wu, et al.
Plant Physiology and Biochemistry : PPB
|
March 16, 2025
Ethylene response factor AeABR1 regulates chlorophyll degradation in post-harvest okras
Lingyu Shao, Xin He, Jiahao Li, et al.
BMJ Open
|
August 21, 2025
Association between adjusted atherogenic index of plasma and major adverse cardiovascular events after percutaneous coronary intervention in patients with STEMI: a prospective observational study in China
Dong Wu, Xiaowu Wang, Zhenfeng Yang, et al.
Frontiers in Plant Science
|
March 3, 2023
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
Wanqi Dong, Shifeng Cao, Qihang Zhou, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening
Yan Yu, Zeyang Bao, Qihang Zhou, et al.
Ultrasonics Sonochemistry
|
January 19, 2024
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
Yabin Feng, Kui Suo, Yang Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Membrane lipid metabolism influences chilling injury during cold storage of peach fruit
Chunbo Song, Kang Wang, Xiang Xiao, et al.
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of 5