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Zheng Feei Ma

Showing results (1-10 of 73) with videos related to

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Antioxidants (Basel, Switzerland)|September 16, 2017
Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-ReviewZheng Feei Ma, Hongxia Zhang
International Journal of Environmental Research and Public Health|April 5, 2020
Impact of the COVID-19 Pandemic on Mental Health and Quality of Life among Local Residents in Liaoning Province, China: A Cross-Sectional StudyYingfei Zhang, Zheng Feei Ma
The International Journal of Social Psychiatry|August 21, 2020
Psychological responses and lifestyle changes among pregnant women with respect to the early stages of COVID-19 pandemicYingfei Zhang, Zheng Feei Ma
Nutrients|June 27, 2025
Effect of Iodine Nutrition During Pregnancy and Lactation on Child Cognitive Outcomes: A ReviewZheng Feei Ma, Louise Brough
Nutrients|January 25, 2018
Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal PlantHongxia Zhang, Zheng Feei Ma
Natural Product Communications|February 7, 2019
Virgin Coconut Oil and its Cardiovascular Health BenefitsZheng Feei Ma, Yeong Yeh Lee
Thyroid : Official Journal of the American Thyroid Association|April 26, 2014
Thyroglobulin as a biomarker of iodine deficiency: a reviewZheng Feei Ma, Sheila A Skeaff
Foods (Basel, Switzerland)|February 13, 2025
The Role of the Gut Microbiota in Health, Diet, and Disease with a Focus on ObesityZheng Feei Ma, Yeong Yeh Lee
Human Vaccines & Immunotherapeutics|February 19, 2021
Willingness of the general population to accept and pay for COVID-19 vaccination during the early stages of COVID-19 pandemic: a nationally representative survey in mainland ChinaYutong Zhang, Xiaoqin Luo, Zheng Feei Ma
Foods (Basel, Switzerland)|March 13, 2025
The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic DiseasesZheng Feei Ma, Caili Fu, Yeong Yeh Lee
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Antioxidants (Basel, Switzerland)|September 16, 2017
Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-ReviewZheng Feei Ma, Hongxia Zhang
International Journal of Environmental Research and Public Health|April 5, 2020
Impact of the COVID-19 Pandemic on Mental Health and Quality of Life among Local Residents in Liaoning Province, China: A Cross-Sectional StudyYingfei Zhang, Zheng Feei Ma
The International Journal of Social Psychiatry|August 21, 2020
Psychological responses and lifestyle changes among pregnant women with respect to the early stages of COVID-19 pandemicYingfei Zhang, Zheng Feei Ma
Nutrients|June 27, 2025
Effect of Iodine Nutrition During Pregnancy and Lactation on Child Cognitive Outcomes: A ReviewZheng Feei Ma, Louise Brough
Nutrients|January 25, 2018
Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal PlantHongxia Zhang, Zheng Feei Ma
Natural Product Communications|February 7, 2019
Virgin Coconut Oil and its Cardiovascular Health BenefitsZheng Feei Ma, Yeong Yeh Lee
Thyroid : Official Journal of the American Thyroid Association|April 26, 2014
Thyroglobulin as a biomarker of iodine deficiency: a reviewZheng Feei Ma, Sheila A Skeaff
Foods (Basel, Switzerland)|February 13, 2025
The Role of the Gut Microbiota in Health, Diet, and Disease with a Focus on ObesityZheng Feei Ma, Yeong Yeh Lee
Human Vaccines & Immunotherapeutics|February 19, 2021
Willingness of the general population to accept and pay for COVID-19 vaccination during the early stages of COVID-19 pandemic: a nationally representative survey in mainland ChinaYutong Zhang, Xiaoqin Luo, Zheng Feei Ma
Foods (Basel, Switzerland)|March 13, 2025
The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic DiseasesZheng Feei Ma, Caili Fu, Yeong Yeh Lee
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