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Bioprocess and Biosystems Engineering|November 22, 2015
A metallo-keratinase from a newly isolated Acinetobacter sp. R-1 with low collagenase activity and its biotechnological application potential in leather industryRong-Xian Zhang, Jin-Song Gong, Dan-Dan Zhang, et al.
Applied and Environmental Microbiology|April 19, 2020
A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste FermentationYun Jia, Cheng-Tuo Niu, Zhen-Ming Lu, et al.
Frontiers in Bioengineering and Biotechnology|April 21, 2023
Protein engineering of NADH pyrophosphatase for efficient biocatalytic production of reduced nicotinamide mononucleotideYe Liu, Jin-Song Gong, George Marshall, et al.
Synthetic and Systems Biotechnology|April 10, 2023
Efficient secretory expression of phospholipase D for the high-yield production of phosphatidylserine and phospholipid derivates from soybean lecithinPeng Zhang, Jin-Song Gong, Zhi-Hao Xie, et al.
Bioresources and Bioprocessing|December 25, 2024
A comprehensive review on microbial hyaluronan-degrading enzymes: from virulence factors to biotechnological toolsJia-Yu Jiang, Dai Xue, Jin-Song Gong, et al.
Nutrients|April 3, 2021
Influence of Short-Term Consumption of Hericium erinaceus on Serum Biochemical Markers and the Changes of the Gut Microbiota: A Pilot StudyXiao-Qian Xie, Yan Geng, Qijie Guan, et al.
Food & Function|July 11, 2024
High methionine intake alters gut microbiota and lipid profile and leads to liver steatosis in miceLingxi Zhou, Zhen Yan, Songfan Yang, et al.
BMC Microbiology|December 1, 2014
Lasiodiplodia sp. ME4-2, an endophytic fungus from the floral parts of Viscum coloratum, produces indole-3-carboxylic acid and other aromatic metabolitesChao-Dong Qian, Yu-Hang Fu, Fu-Sheng Jiang, et al.
Frontiers in Bioengineering and Biotechnology|March 19, 2020
Two-Stage Semi-Continuous 2-Keto-Gluconic Acid (2KGA) Production by Pseudomonas plecoglossicida JUIM01 From Rice Starch HydrolyzateLei Sun, Da-Ming Wang, Wen-Jing Sun, et al.
Food Microbiology|September 20, 2020
Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegarLi-Juan Chai, Mi-Na Shen, Jia Sun, et al.
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