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International Journal of Biological Macromolecules|November 20, 2016
A novel alkaline surfactant-stable keratinase with superior feather-degrading potential based on library screening strategyChang Su, Jin-Song Gong, Rong-Xian Zhang, et al.
Biotechnology and Bioengineering|April 10, 2024
Semiautomated design and soluble expression of a chimeric antigen TbpAB01 from Glaesserella parasuisJin-Ping Chen, Lin Zhou, Jin-Song Gong, et al.
International Journal of Systematic and Evolutionary Microbiology|February 9, 2019
Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiuPeng-Xiang Xu, Li-Juan Chai, Ting Qiu, et al.
International Journal of Food Microbiology|March 18, 2019
Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellarLi-Juan Chai, Peng-Xiang Xu, Wei Qian, et al.
International Journal of Food Microbiology|July 11, 2025
Adaptive responses and molecular mechanisms of Lactiplantibacillus plantarum to citric acid stressHan Xie, Wei Zhang, Cong-Rong Shi, et al.
Applied and Environmental Microbiology|June 23, 2021
Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor BaijiuLi-Juan Chai, Wei Qian, Xiao-Zhong Zhong, et al.
Applied Biochemistry and Biotechnology|June 13, 2026
Collagenase from Lysinibacillus sphaericus: Production, Optimization and Application in Adipose-Derived Stem Cell IsolationZhen-Zhen Wang, Dai Xue, Jian-Ying Qian, et al.
International Journal of Food Microbiology|February 16, 2023
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formationWen-Hu Liu, Li-Juan Chai, Hong-Mei Wang, et al.
Macromolecular Bioscience|July 22, 2020
Enzymatic Extraction of Bioactive and Self-Assembling Wool Keratin for Biomedical ApplicationsChang Su, Jin-Song Gong, Jin-Peng Ye, et al.
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