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Msystems|May 2, 2022
Comparative Genomics Unveils the Habitat Adaptation and Metabolic Profiles of Clostridium in an Artificial Ecosystem for Liquor ProductionGuan-Yu Fang, Li-Juan Chai, Xiao-Zhong Zhong, et al.
International Journal of Systematic and Evolutionary Microbiology|September 9, 2021
Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiuLi-Juan Chai, Guan-Yu Fang, Peng-Xiang Xu, et al.
ACS Synthetic Biology|December 24, 2024
Unlocking Green Biomanufacturing Potential: Superior Heterologous Gene Expression with a T7 Integration Overexpression System in Bacillus subtilisZhi-Yuan Yao, Min-Jun Yu, Qu-Quan Li, et al.
Food Chemistry|February 9, 2025
Rational design of phospholipase D to enhance thermostability and catalytic activity for efficient biocatalytic phosphatidylserine synthesisPeng Zhang, Xin-An Mao, Xiao-Li Kong, et al.
Carbohydrate Polymers|April 14, 2023
Genetic variation reveals the enhanced microbial hyaluronan biosynthesis via atmospheric and room temperature plasmaZhi-Yuan Yao, Jin-Song Gong, Yu-Ru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|June 30, 2025
Strong-Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial EcosystemsJun-Lan Mei, Li-Juan Chai, Zhen-Ming Lu, et al.
Food Chemistry|October 20, 2023
Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interactionQing-Ru Liu, Xian-Li Lin, Zhen-Ming Lu, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshopWei Shi, Li-Juan Chai, Guan-Yu Fang, et al.
Frontiers in Microbiology|July 31, 2025
Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobaccoXiao-Jie Shan, Lifeng Jin, Feng Li, et al.
International Journal of Biological Macromolecules|July 6, 2019
Structural characterization and anti-alcoholic liver injury activity of a polysaccharide from Coriolus versicolor myceliaKang-Le Wang, Zhen-Ming Lu, Xiangjunzhi Mao, et al.
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