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Journal of the Science of Food and Agriculture|June 1, 2019
Effect of raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauceRu Liang, Jun Huang, Xueming Wu, et al.
Journal of Food Science and Technology|March 18, 2020
Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauceRu Liang, Jun Huang, Xueming Wu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|January 1, 2016
[Synthesis and Spectroscopic Study of a Chemosensor for Naked Eye Recognition of Cu2+ and Hg2+]Li Cao, Ya-ao Qian, Yan Huang, et al.
Investigative Ophthalmology & Visual Science|July 31, 2015
Manganese-Enhanced MRI for Preclinical Evaluation of Retinal Degeneration TreatmentsRebecca M Schur, Li Sheng, Bhubanananda Sahu, et al.
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics|January 24, 2008
[Determination of the lung function by impulse oscillometry in 549 healthy children in Chengdu area]Tao Ai, Rong-Hua Luo, Ci-Lin Wang, et al.
Magnetic Resonance in Medicine|July 31, 2007
Modification of Gd-DTPA cystine copolymers with PEG-1000 optimizes pharmacokinetics and tissue retention for magnetic resonance angiographyAaron M Mohs, Thanh Nguyen, Eun-Kee Jeong, et al.
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