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RSC Advances|May 6, 2022
The statistical fusion identification of dairy products based on extracted Raman spectroscopyZheng-Yong ZhangMolecules (Basel, Switzerland)|January 25, 2025
Technology for the Quantitative Identification of Dairy Products Based on Raman Spectroscopy, Chemometrics, and Machine LearningZheng-Yong Zhang, Jian-Sheng Su, Huan-Ming XiongFoods (Basel, Switzerland)|January 10, 2026
Rapid Evaluation of Wet Gluten Content in Wheat Using Hyperspectral Technology Combined with Machine Learning AlgorithmsYan Lai, Yan-Yan Li, Min Sha, et al.Journal of AOAC International|May 18, 2023
Identification of Radix Bupleuri From Different Geographic Origins Using Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and Support Vector Machine AlgorithmZheng-Yong Zhang, Ya-Ju Zhao, Fang-Jie Guo, et al.Journal of Dairy Science|November 13, 2018
Raman chemical feature extraction for quality control of dairy productsZheng-Yong Zhang, Dong-Dong Gui, Min Sha, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 13, 2016
[Study on the Recognition of Liquor Age of Gujing Based on Raman Spectra and Support Vector Regression]Guo-xiang Wang, Hai-yan Wang, Hu Wang, et al.Nanotechnology|January 18, 2013
One-pot synthesis of water-dispersible Ag2S quantum dots with bright fluorescent emission in the second near-infrared windowHua-Yan Yang, Yu-Wei Zhao, Zheng-Yong Zhang, et al.ACS Applied Materials & Interfaces|June 17, 2020
Red Fluorescent Carbon Dot Powder for Accurate Latent Fingerprint Identification using an Artificial Intelligence ProgramXiang-Yang Dong, Xiao-Qing Niu, Zheng-Yong Zhang, et al.Journal of AOAC International|November 26, 2020
Bayesian Discriminant Analysis of Yogurt Products Based on Raman SpectroscopyZheng-Yong Zhang, An-Yang Yao, Tong-Tong Yue, et al.Current Research in Food Science|June 28, 2024
Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopyJia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, et al.Pageof 2