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Journal of Food Science
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September 11, 2014
Effect of ascorbic acid on the properties of ammonia caramel colorant additives and acrylamide formation
Hongxing Chen, Zhengbiao Gu
Carbohydrate Polymers
|
August 31, 2013
RETRACTED: Evaluation of amorphous debranched starch as extended-release matrices in tablets
Guodong Liu, Yan Hong, Zhengbiao Gu
Journal of Agricultural and Food Chemistry
|
July 4, 2009
Delivery of bioactive conjugated linoleic acid with self-assembled amylose-CLA complex
Ying Yang, Zhengbiao Gu, Genyi Zhang
Drug Delivery
|
May 17, 2014
Recent advances of starch-based excipients used in extended-release tablets: a review
Yan Hong, Guodong Liu, Zhengbiao Gu
International Journal of Biological Macromolecules
|
May 2, 2022
Complexation behavior of carboxymethyl short-chain amylose and quaternized chitosan
Jing Du, Yan Hong, Li Cheng, et al.
International Journal of Biological Macromolecules
|
May 7, 2018
Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization
Yayuan Zhang, Zhengbiao Gu, Ling Zhu, et al.
Journal of Agricultural and Food Chemistry
|
August 24, 2013
Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII
Caiming Li, Xiaofeng Ban, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
March 25, 2025
Fabrication of starch-based nanoparticles to enhance the stability and in vivo release of insulin
Jing Du, Yan Hong, Li Cheng, et al.
International Journal of Biological Macromolecules
|
March 19, 2025
Corrigendum to "Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization" [Int. J. Biol. Macromol. 116 (2018) 136-143]
Yayuan Zhang, Zhengbiao Gu, Ling Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2014
Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme
Zhaofeng Li, Liming Cai, Zhengbiao Gu, et al.
Page
of 23
Search research articles
Search
Showing results (1-10 of 221) with videos related to
Sort By:
Page
of 23
Journal of Food Science
|
September 11, 2014
Effect of ascorbic acid on the properties of ammonia caramel colorant additives and acrylamide formation
Hongxing Chen, Zhengbiao Gu
Carbohydrate Polymers
|
August 31, 2013
RETRACTED: Evaluation of amorphous debranched starch as extended-release matrices in tablets
Guodong Liu, Yan Hong, Zhengbiao Gu
Journal of Agricultural and Food Chemistry
|
July 4, 2009
Delivery of bioactive conjugated linoleic acid with self-assembled amylose-CLA complex
Ying Yang, Zhengbiao Gu, Genyi Zhang
Drug Delivery
|
May 17, 2014
Recent advances of starch-based excipients used in extended-release tablets: a review
Yan Hong, Guodong Liu, Zhengbiao Gu
International Journal of Biological Macromolecules
|
May 2, 2022
Complexation behavior of carboxymethyl short-chain amylose and quaternized chitosan
Jing Du, Yan Hong, Li Cheng, et al.
International Journal of Biological Macromolecules
|
May 7, 2018
Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization
Yayuan Zhang, Zhengbiao Gu, Ling Zhu, et al.
Journal of Agricultural and Food Chemistry
|
August 24, 2013
Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII
Caiming Li, Xiaofeng Ban, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
March 25, 2025
Fabrication of starch-based nanoparticles to enhance the stability and in vivo release of insulin
Jing Du, Yan Hong, Li Cheng, et al.
International Journal of Biological Macromolecules
|
March 19, 2025
Corrigendum to "Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization" [Int. J. Biol. Macromol. 116 (2018) 136-143]
Yayuan Zhang, Zhengbiao Gu, Ling Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2014
Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme
Zhaofeng Li, Liming Cai, Zhengbiao Gu, et al.
Page
of 23