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Current Research in Food Science|September 16, 2025
Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systemsRan Gao, Dandan Zhao, Xiaoxuan Zhou, et al.
International Journal of Surgery (London, England)|August 8, 2024
Thoracic endovascular aortic repair with unibody single-branched stent-graft for type B aortic dissection: a real-world multicenter studyXiaoye Li, Qing Zhou, Cunren Li, et al.
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