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Nutrients|August 17, 2016
Effect of High Fat Dietary Intake during Maternal Gestation on Offspring Ovarian Health in a Pig ModelMengmeng Xu, Long Che, Zhenguo Yang, et al.
Journal of the Science of Food and Agriculture|March 19, 2023
Blueberry extract alleviated lipopolysaccharide-induced inflammation responses in mice through activating the FXR/TGR5 signaling pathway and regulating gut microbiotaShanshan Zhou, Li Yang, Liang Hu, et al.
Theriogenology|July 5, 2020
Proteomic analysis reveals key proteins involved in arginine promotion of testicular development in boarsYan Lin, Dongqin Wei, Ke Wang, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Responses of Vaginal Microbiota to Dietary Supplementation with Lysozyme and its Relationship with Rectal Microbiota and Sow Performance from Late Gestation to Early LactationShengyu Xu, Yanpeng Dong, Jiankai Shi, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestionQingying Luo, Chunping Jiang, Yue Yan, et al.
Journal of Animal Science and Biotechnology|January 12, 2017
Transfer of <i>β</i>-hydroxy-<i>β</i>-methylbutyrate from sows to their offspring and its impact on muscle fiber type transformation and performance in pigsHaifeng Wan, Jiatao Zhu, Caimei Wu, et al.
Biomed Research International|March 8, 2017
Proteomic Analysis of Fetal Ovaries Reveals That Primordial Follicle Formation and Transition Are Differentially RegulatedMengmeng Xu, Long Che, Zhenguo Yang, et al.
Food Chemistry|November 12, 2022
Effect of different cooking methods on the nutrient, and subsequent bioaccessibility and biological activities in Boletus auripesXuejiao Li, Linman Yu, Yushan Xie, et al.
Animal Biotechnology|December 11, 2025
Effect of supplementation with different dietary energy sources on semen quality in a cold-stressed boar modelJiayi Li, Yujie Wu, Min Yang, et al.
Food Chemistry|August 12, 2023
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan teaZiqi Wang, Hongyu Li, Weimin Huang, et al.
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