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Food Chemistry: X
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May 29, 2026
Effects of different thermal processing methods on the flavor and precursor substances of the <i>longissimus dorsi</i> muscle in the "Duroc × Landrace × Yorkshire" ternary hybrid pigs
Xinran Yuan, Jialing Tang, Yulin Zhang, et al.
Food Chemistry
|
January 25, 2026
Effects of enzymatic hydrolysis and Maillard reaction on the flavor and antioxidant activity of Agaricus blazei Murill
Hongyu Li, Lijia Zhang, Zhengfeng Fang, et al.
Critical Reviews in Food Science and Nutrition
|
November 10, 2025
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
Xin Cheng, Lijia Zhang, Bin Hu, et al.
Nutrients
|
February 26, 2022
The Composition and Anti-Aging Activities of Polyphenol Extract from <i>Phyllanthus emblica</i> L. Fruit
Min Wu, Jianhang Cai, Zhengfeng Fang, et al.
Food & Function
|
December 12, 2025
<i>In vitro</i> simulated digestion and fermentation of <i>Lithocarpus litseifolius</i> [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota
Qingying Luo, Xuewei Liao, Lijia Zhang, et al.
International Journal of Biological Macromolecules
|
June 10, 2024
Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch
Min Xiong, Bin Chen, Yanli Chen, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
June 9, 2017
Influence of dietary fat source on sow and litter performance, colostrum and milk fatty acid profile in late gestation and lactation
Chao Jin, Zhengfeng Fang, Yan Lin, et al.
Frontiers in Veterinary Science
|
October 10, 2022
Dietary supplementation with a mixture of herbal extracts during late gestation and lactation improves performance of sows and nursing piglets through regulation of maternal metabolism and transmission of antibodies
Li Wang, Bin Huo, Lingjie Huang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 24, 2016
Catch-up growth following food restriction exacerbates adulthood glucose intolerance in pigs exposed to intrauterine undernutrition
Jun Wang, Meng Cao, Yong Zhuo, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
May 17, 2018
Reproductive stage associated changes in plasma fatty acid profile and proinflammatory cytokine expression in rat mammary glands
Sen Lin, Jia Hou, Fang Xiang, et al.
Page
of 27
Search research articles
Search
Showing results (21-30 of 270) with videos related to
Sort By:
Page
of 27
Food Chemistry: X
|
May 29, 2026
Effects of different thermal processing methods on the flavor and precursor substances of the <i>longissimus dorsi</i> muscle in the "Duroc × Landrace × Yorkshire" ternary hybrid pigs
Xinran Yuan, Jialing Tang, Yulin Zhang, et al.
Food Chemistry
|
January 25, 2026
Effects of enzymatic hydrolysis and Maillard reaction on the flavor and antioxidant activity of Agaricus blazei Murill
Hongyu Li, Lijia Zhang, Zhengfeng Fang, et al.
Critical Reviews in Food Science and Nutrition
|
November 10, 2025
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
Xin Cheng, Lijia Zhang, Bin Hu, et al.
Nutrients
|
February 26, 2022
The Composition and Anti-Aging Activities of Polyphenol Extract from <i>Phyllanthus emblica</i> L. Fruit
Min Wu, Jianhang Cai, Zhengfeng Fang, et al.
Food & Function
|
December 12, 2025
<i>In vitro</i> simulated digestion and fermentation of <i>Lithocarpus litseifolius</i> [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota
Qingying Luo, Xuewei Liao, Lijia Zhang, et al.
International Journal of Biological Macromolecules
|
June 10, 2024
Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch
Min Xiong, Bin Chen, Yanli Chen, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
June 9, 2017
Influence of dietary fat source on sow and litter performance, colostrum and milk fatty acid profile in late gestation and lactation
Chao Jin, Zhengfeng Fang, Yan Lin, et al.
Frontiers in Veterinary Science
|
October 10, 2022
Dietary supplementation with a mixture of herbal extracts during late gestation and lactation improves performance of sows and nursing piglets through regulation of maternal metabolism and transmission of antibodies
Li Wang, Bin Huo, Lingjie Huang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 24, 2016
Catch-up growth following food restriction exacerbates adulthood glucose intolerance in pigs exposed to intrauterine undernutrition
Jun Wang, Meng Cao, Yong Zhuo, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
May 17, 2018
Reproductive stage associated changes in plasma fatty acid profile and proinflammatory cytokine expression in rat mammary glands
Sen Lin, Jia Hou, Fang Xiang, et al.
Page
of 27