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Zhengfeng Fang

Showing results (31-40 of 270) with videos related to

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Food & Function|June 16, 2026
<i>Lactobacillus_rhamnosus</i> GG reverses zearalenone-induced pathological macrophage polarization to restore placental angiogenesis and efficiencyPeiqiang Yuan, Bin Feng, Yan Lin, et al.
Food Chemistry: X|January 8, 2024
Probing the binding mechanism of tea polyphenols from different processing methods to anti-obesity and TMAO production-related enzymes through <i>in silico</i> molecular dockingZhuo Wang, Bin Chen, Xinyi Zhao, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 5, 2014
Effects of maternal over- and undernutrition on intestinal morphology, enzyme activity, and gene expression of nutrient transporters in newborn and weaned pigsMeng Cao, Lianqiang Che, Jun Wang, et al.
Foods (Basel, Switzerland)|September 13, 2025
Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili OilsChunping Jiang, Lijia Zhang, Linman Yu, et al.
Asian-Australasian Journal of Animal Sciences|November 7, 2017
Substitution of soybean meal with detoxified <i>Jatropha curcas</i> kernel meal: Effects on performance, nutrient utilization, and meat edibility of growing pigsYang Li, Ling Chen, Yuhui Zhang, et al.
Lipids|May 14, 2015
Fish Oil and Olive Oil Supplementation in Late Pregnancy and Lactation Differentially Affect Oxidative Stress and Inflammation in Sows and PigletsYong Shen, Haifeng Wan, Jiatao Zhu, et al.
Frontiers in Cellular and Infection Microbiology|May 3, 2021
Gut Microbiota and Diarrhea: An Updated ReviewYunxia Li, Siting Xia, Xiaohan Jiang, et al.
Food Chemistry|August 21, 2023
Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reactionJianguo Qiu, Hongyu Li, Yang Liu, et al.
Food Chemistry|December 19, 2024
Thermal processing and in vitro digestion of n-3 pork: Effects on the oxidative and digestive properties of proteins and lipidsYong Lan, Yuyang He, Xiyuan Chen, et al.
Foods (Basel, Switzerland)|September 27, 2025
Current Status and Future Prospects on Nanodelivery Systems Targeting the Small Intestine for Absorption of Bioactive SubstancesHong Zhang, Mengjie Su, Yu Zhang, et al.
Pageof 27

Showing results (31-40 of 270) with videos related to

Sort By:
Pageof 27
Food & Function|June 16, 2026
<i>Lactobacillus_rhamnosus</i> GG reverses zearalenone-induced pathological macrophage polarization to restore placental angiogenesis and efficiencyPeiqiang Yuan, Bin Feng, Yan Lin, et al.
Food Chemistry: X|January 8, 2024
Probing the binding mechanism of tea polyphenols from different processing methods to anti-obesity and TMAO production-related enzymes through <i>in silico</i> molecular dockingZhuo Wang, Bin Chen, Xinyi Zhao, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 5, 2014
Effects of maternal over- and undernutrition on intestinal morphology, enzyme activity, and gene expression of nutrient transporters in newborn and weaned pigsMeng Cao, Lianqiang Che, Jun Wang, et al.
Foods (Basel, Switzerland)|September 13, 2025
Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili OilsChunping Jiang, Lijia Zhang, Linman Yu, et al.
Asian-Australasian Journal of Animal Sciences|November 7, 2017
Substitution of soybean meal with detoxified <i>Jatropha curcas</i> kernel meal: Effects on performance, nutrient utilization, and meat edibility of growing pigsYang Li, Ling Chen, Yuhui Zhang, et al.
Lipids|May 14, 2015
Fish Oil and Olive Oil Supplementation in Late Pregnancy and Lactation Differentially Affect Oxidative Stress and Inflammation in Sows and PigletsYong Shen, Haifeng Wan, Jiatao Zhu, et al.
Frontiers in Cellular and Infection Microbiology|May 3, 2021
Gut Microbiota and Diarrhea: An Updated ReviewYunxia Li, Siting Xia, Xiaohan Jiang, et al.
Food Chemistry|August 21, 2023
Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reactionJianguo Qiu, Hongyu Li, Yang Liu, et al.
Food Chemistry|December 19, 2024
Thermal processing and in vitro digestion of n-3 pork: Effects on the oxidative and digestive properties of proteins and lipidsYong Lan, Yuyang He, Xiyuan Chen, et al.
Foods (Basel, Switzerland)|September 27, 2025
Current Status and Future Prospects on Nanodelivery Systems Targeting the Small Intestine for Absorption of Bioactive SubstancesHong Zhang, Mengjie Su, Yu Zhang, et al.
Pageof 27