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Lipids in Health and Disease
|
June 9, 2017
Effects of oil quality and antioxidant supplementation on sow performance, milk composition and oxidative status in serum and placenta
Guoqi Su, Junmei Zhao, Guangbo Luo, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway
Jingwen Li, Qi Jia, Ying Liu, et al.
The British Journal of Nutrition
|
June 7, 2016
Intra-uterine undernutrition amplifies age-associated glucose intolerance in pigs via altered DNA methylation at muscle GLUT4 promoter
Jun Wang, Meng Cao, Mei Yang, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs
Yunju Yin, Hu Zhang, Teng Hui, et al.
Journal of the Science of Food and Agriculture
|
May 17, 2024
Okra extract alleviates lipopolysaccharide-induced inflammation response through the regulation of bile acids, the receptor-mediated pathway, and gut microbiota
Shanshan Zhou, Li Yang, Xia Qiu, et al.
Journal of Animal Science and Biotechnology
|
May 20, 2020
Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows
Yong Zhuo, Bo Feng, Yuedong Xuan, et al.
Animals : an Open Access Journal From MDPI
|
July 12, 2025
Effects of Proanthocyanidins on Growth Performance, Intestinal Inflammation and Barrier Function, and Bile Acid Metabolism-Related Genes in Weaned Piglets Challenged with Lipopolysaccharide
Aiying Yu, Zhenjiang Wang, Sutian Wang, et al.
Frontiers in Veterinary Science
|
May 13, 2022
Dietary Fiber Supplementation in Replacement Gilts Improves the Reproductive Performance From the Second to Fifth Parities
Yong Zhuo, Lun Hua, Lianqiang Che, et al.
Food & Function
|
December 4, 2023
Tibetan tea consumption prevents obesity by modulating the cellular composition and metabolic reprogramming of white adipose tissue
Songqi Duan, Hongyu Li, Ziqi Wang, et al.
RSC Advances
|
May 11, 2022
Dietary nucleotides supplementation during the suckling period improves the antioxidative ability of neonates with intrauterine growth retardation when using a pig model
Liang Hu, Xie Peng, Linlin Qin, et al.
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of 27
Search research articles
Search
Showing results (41-50 of 270) with videos related to
Sort By:
Page
of 27
Lipids in Health and Disease
|
June 9, 2017
Effects of oil quality and antioxidant supplementation on sow performance, milk composition and oxidative status in serum and placenta
Guoqi Su, Junmei Zhao, Guangbo Luo, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway
Jingwen Li, Qi Jia, Ying Liu, et al.
The British Journal of Nutrition
|
June 7, 2016
Intra-uterine undernutrition amplifies age-associated glucose intolerance in pigs via altered DNA methylation at muscle GLUT4 promoter
Jun Wang, Meng Cao, Mei Yang, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs
Yunju Yin, Hu Zhang, Teng Hui, et al.
Journal of the Science of Food and Agriculture
|
May 17, 2024
Okra extract alleviates lipopolysaccharide-induced inflammation response through the regulation of bile acids, the receptor-mediated pathway, and gut microbiota
Shanshan Zhou, Li Yang, Xia Qiu, et al.
Journal of Animal Science and Biotechnology
|
May 20, 2020
Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows
Yong Zhuo, Bo Feng, Yuedong Xuan, et al.
Animals : an Open Access Journal From MDPI
|
July 12, 2025
Effects of Proanthocyanidins on Growth Performance, Intestinal Inflammation and Barrier Function, and Bile Acid Metabolism-Related Genes in Weaned Piglets Challenged with Lipopolysaccharide
Aiying Yu, Zhenjiang Wang, Sutian Wang, et al.
Frontiers in Veterinary Science
|
May 13, 2022
Dietary Fiber Supplementation in Replacement Gilts Improves the Reproductive Performance From the Second to Fifth Parities
Yong Zhuo, Lun Hua, Lianqiang Che, et al.
Food & Function
|
December 4, 2023
Tibetan tea consumption prevents obesity by modulating the cellular composition and metabolic reprogramming of white adipose tissue
Songqi Duan, Hongyu Li, Ziqi Wang, et al.
RSC Advances
|
May 11, 2022
Dietary nucleotides supplementation during the suckling period improves the antioxidative ability of neonates with intrauterine growth retardation when using a pig model
Liang Hu, Xie Peng, Linlin Qin, et al.
Page
of 27