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The Journal of Steroid Biochemistry and Molecular Biology|January 10, 2013
Bioconversion of 4-androstene-3,17-dione to androst-1,4-diene-3,17-dione by recombinant Bacillus subtilis expressing ksdd gene encoding 3-ketosteroid-Δ1-dehydrogenase from Mycobacterium neoaurum JC-12Wenqing Zhang, Minglong Shao, Zhiming Rao, et al.Journal of Industrial Microbiology & Biotechnology|January 3, 2019
High-yield production of L-serine from glycerol by engineered Escherichia coliXiaomei Zhang, Dong Zhang, Jiafen Zhu, et al.Marine Drugs|November 2, 2018
A Novel Complex of Chitosan⁻Sodium Carbonate and Its PropertiesJianying Qian, Xiaomeng Wang, Jie Shu, et al.Journal of Agricultural and Food Chemistry|April 28, 2018
Prebiotic Mannan-Oligosaccharides Augment the Hypoglycemic Effects of Metformin in Correlation with Modulating Gut MicrobiotaJialin Zheng, Heng Li, Xiaojuan Zhang, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|May 14, 2014
[Optimization of hydroxylating DHEA to 7alpha,15alpha-diOH-DHEA by compound mutation and fermentation optimization]Chuanpeng Li, Hui Li, Yan Wu, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 10, 2020
[γ-Polyglutamic acid production in Corynebacterium glutamicum using sugar by one-step fermentation]Hui Cheng, Yuanyuan Chen, Yaxin Zhu, et al.Applied Microbiology and Biotechnology|September 6, 2021
Similarities and differences of oligo/poly-saccharides' impact on human fecal microbiota identified by in vitro fermentationShanshan Wang, Xiaojuan Zhang, Heng Li, et al.Virology|September 20, 2025
Generation and application of novel DNA aptamers targeted to the nucleocapsid protein of the SARS-CoV-2Xinyue Zhang, Lingfeng Guan, Hanchuan Wang, et al.Enzyme and Microbial Technology|December 27, 2024
Identification of a bacteria P450 enzyme from B. megaterium H-1 with vitamin D3 C-25 hydroxylation capabilitiesYulin He, Yina Hou, Hui Li, et al.Journal of the Science of Food and Agriculture|April 1, 2011
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing processWei Xu, Qingping Xu, Jinghua Chen, et al.Pageof 22