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Molecular Nutrition & Food Research|October 25, 2022
Chitooligosaccharides Attenuated Hepatic Encephalopathy in Mice through Stabilizing Gut-Liver-Brain DisturbancePeng Liu, Heng Li, Hongyu Xu, et al.Biomaterials|August 25, 2005
A delivery strategy for rotenone microspheres in an animal model of Parkinson's diseaseJun Huang, Huaqing Liu, Wangwen Gu, et al.Journal of Agricultural and Food Chemistry|February 12, 2025
Research Progress and Prospects of Nanozymes in Alleviating Abiotic Stress of CropsZhenghong Xu, Tongtong Zhang, Zhihua Xu, et al.Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society|January 20, 2010
A novel in situ-formed hydrogel wound dressing by the photocross-linking of a chitosan derivativeGuozhong Lu, Kai Ling, Peng Zhao, et al.Journal of Industrial Microbiology & Biotechnology|April 27, 2019
Correction to: High-yield production of L-serine from glycerol by engineered Escherichia coliXiaomei Zhang, Dong Zhang, Jiafen Zhu, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 2, 2016
[Optimization of 1,2,4-butanetriol synthetic pathway in Escherichia coli]Lei Sun, Fan Yang, Taicheng Zhu, et al.Frontiers in Bioengineering and Biotechnology|April 2, 2020
Development of a Novel Biosensor-Driven Mutation and Selection System via in situ Growth of Corynebacterium crenatum for the Production of L-ArginineMeijuan Xu, Pingping Liu, Jiamin Chen, et al.Synthetic and Systems Biotechnology|July 18, 2022
Sequence and thermodynamic characteristics of terminators revealed by FlowSeq and the discrimination of terminators strengthWeiji Zhai, Yanting Duan, Xiaomei Zhang, et al.Carbohydrate Polymers|September 8, 2015
Effects of culture conditions on monosaccharide composition of Ganoderma lucidum exopolysaccharide and on activities of related enzymesLin Peng, Shuangkui Qiao, Zhenghong Xu, et al.International Journal of Food Microbiology|August 7, 2026
Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formationTian Li, Yunhao Lu, Xiaoting Ye, et al.Pageof 22