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Biotechnology Journal|March 13, 2024
Enhanced synthesis of S-adenosyl-L-methionine through combinatorial metabolic engineering and Bayesian optimization in Saccharomyces cerevisiaeWenhan Xiao, Xiangliu Shi, Haowei Huang, et al.
Marine Drugs|September 27, 2024
Identification and Characterization of a Highly Active Hyaluronan Lyase from Enterobacter asburiaeLinjing Zhang, Jiayu Jiang, Wei Liu, et al.
Foods (Basel, Switzerland)|December 30, 2025
Multi-Omics Insights into Microbial Community Dynamics and Functional Shifts During Double-Round Bottom Fermentation of Strong-Flavor BaijiuJiao Li, Yaqi Guo, Yang Yang, et al.
Journal of Agricultural and Food Chemistry|June 26, 2025
Efficient Reduction of Para-Cresol by Recombinant Saccharomyces cerevisiae through Regulated Expression of Heterologous 4-Methylphenyl Phosphate SynthaseChaoguang Wang, Yan Liu, Luning Gu, et al.
Applied Microbiology and Biotechnology|February 26, 2022
Improving glutathione production by engineered Pichia pastoris: strain construction and optimal precursor feedingYuhao Gao, Na Liu, Yaxin Zhu, et al.
Food Chemistry|May 24, 2026
Insights into the multi-scale starch structure and sugar profile of fermented Sorghum grains (Sorghum bicolor (L) Moench) in solid-state stacking fermentation of sauce-flavor baijiuJianhang Wu, Zhenyu Liu, Tingyao Tu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 28, 2024
[Metagenomics unveils the differences in the functions of microbial community of medium-temperature Daqu before and after maturation]Wenhu Liu, Guangqian Liu, Rui Zhang, et al.
Food Chemistry: X|May 4, 2026
Unveiling the nectar-like aroma in sauce-flavor baijiu: From molecular sensory science to molecular dockingHailin Zhong, Feng Hu, Xiaolong You, et al.
American Journal of Physiology. Cell Physiology|October 28, 2011
Mechanisms for the control of matriptase activity in the absence of sufficient HAI-1Han Xu, Zhenghong Xu, I-Chu Tseng, et al.
Bioresource Technology|September 16, 2025
Top-down selection of pit mud local microbial community for efficient anaerobic digestion of distilled grain wasteTao Xu, Mengya Han, Yan Zeng, et al.
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