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Food Chemistry|October 30, 2025
Light-induced modulation of aroma, sugars, and phenolics in strawberries (Fragaria × ananassa Duchesne) during cold storageHuihui Liu, Zhengjie Ji, Tobias Pöhnl, et al.Plant Physiology and Biochemistry : PPB|February 12, 2026
Interaction of preharvest UV-B and low temperature on antioxidant secondary plant metabolites in Brassica vegetables: A species-specific comparison of kale and pak choiZhengjie Ji, Huihui Liu, Tobias Pöhnl, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 3, 2025
A Federated Semi-Supervised Learning Approach for COVID-19 CT Image SegmentationZhengjie Ji, Shudi Bao, Meng Chen, et al.Food Chemistry|July 4, 2020
Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storageXiaohua Qi, Zhengjie Ji, Chen Lin, et al.International Journal of Molecular Sciences|February 15, 2022
Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy MetabolismChunlu Qian, Zhengjie Ji, Chen Lin, et al.Journal of Agricultural and Food Chemistry|February 10, 2023
Lignin Biosynthesis in Postharvest Water Bamboo (<i>Zizania latifolia</i>) Shoots during Cold Storage Is Regulated by <i>RBOH</i>-Mediated Reactive Oxygen Species SignalingChunlu Qian, Zhengjie Ji, Yan Sun, et al.Pageof 1