Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Zhengke Zhang

Showing results (1-10 of 67) with videos related to

Pageof 7
Sort By:
Food Science & Nutrition|April 25, 2020
Study on the browning mechanism of betel nut (<i>Betel catechu</i> L.) kernelYuting Guo, Yonggui Pan, Zhengke Zhang, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2023
Advances in gas fumigation technologies for postharvest fruit preservationWanli Zhang, Yonggui Pan, Yueming Jiang, et al.
Foods (Basel, Switzerland)|May 14, 2022
Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut JackfruitZhiguo Jiang, Jiaolong Wang, Dong Xiang, et al.
Food Science & Nutrition|July 15, 2021
Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperaturesYonggui Pan, Yuting Guo, Qun Huang, et al.
Food Chemistry|September 5, 2024
Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperatureLisha Zhu, Ting Huang, Jialiang Liu, et al.
Journal of Agricultural and Food Chemistry|November 5, 2011
Reduction of latent infection and enhancement of disease resistance in muskmelon by preharvest application of harpinJunjie Wang, Yang Bi, Zhengke Zhang, et al.
Cells|September 7, 2019
β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to <i>Colletotrichum gloeosporioides</i> Infection Based on Quantitative ProteomicsTaotao Li, Panhui Fan, Ze Yun, et al.
Food Chemistry: X|April 20, 2026
Optimization of fumed silica and melatonin loadings in polyvinyl alcohol-based films for postharvest preservation of rambutan fruitJingyi Guo, Lipeng Wei, Jialiang Liu, et al.
Journal of Food Science|February 12, 2022
Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolismYi Zhu, Qun Huang, Yonggui Pan, et al.
Food Chemistry|December 26, 2018
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storageTaotao Li, Dingding Shi, Qixian Wu, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Food Science & Nutrition|April 25, 2020
Study on the browning mechanism of betel nut (<i>Betel catechu</i> L.) kernelYuting Guo, Yonggui Pan, Zhengke Zhang, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2023
Advances in gas fumigation technologies for postharvest fruit preservationWanli Zhang, Yonggui Pan, Yueming Jiang, et al.
Foods (Basel, Switzerland)|May 14, 2022
Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut JackfruitZhiguo Jiang, Jiaolong Wang, Dong Xiang, et al.
Food Science & Nutrition|July 15, 2021
Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperaturesYonggui Pan, Yuting Guo, Qun Huang, et al.
Food Chemistry|September 5, 2024
Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperatureLisha Zhu, Ting Huang, Jialiang Liu, et al.
Journal of Agricultural and Food Chemistry|November 5, 2011
Reduction of latent infection and enhancement of disease resistance in muskmelon by preharvest application of harpinJunjie Wang, Yang Bi, Zhengke Zhang, et al.
Cells|September 7, 2019
β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to <i>Colletotrichum gloeosporioides</i> Infection Based on Quantitative ProteomicsTaotao Li, Panhui Fan, Ze Yun, et al.
Food Chemistry: X|April 20, 2026
Optimization of fumed silica and melatonin loadings in polyvinyl alcohol-based films for postharvest preservation of rambutan fruitJingyi Guo, Lipeng Wei, Jialiang Liu, et al.
Journal of Food Science|February 12, 2022
Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolismYi Zhu, Qun Huang, Yonggui Pan, et al.
Food Chemistry|December 26, 2018
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storageTaotao Li, Dingding Shi, Qixian Wu, et al.
Pageof 7