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Bioinformatics (Oxford, England)|July 9, 2025
scMGCL: accurate and efficient integration representation of single-cell multi-omics dataZhenglong Cheng, Risheng Lu, Shixiong Zhang
Food Chemistry|July 15, 2022
The roles of different photoselective nets in the targeted regulation of metabolite accumulation, wine aroma and sensory profiles in warm viticulture regionsWanping Li, Min Liu, Keqin Chen, et al.
Food Chemistry|March 2, 2021
Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and winesWanping Li, Heng Yao, Keqin Chen, et al.
Food Chemistry: X|March 2, 2026
Plant aromas in wine: the case of cabernet sauvignon from typical regions in ChinaGuo Cheng, Zhihao Deng, Dingze Yin, et al.
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