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Biotechnology for Biofuels|August 27, 2013
Rapid and effective oxidative pretreatment of woody biomass at mild reaction conditions and low oxidant loadingsZhenglun Li, Charles H Chen, Eric L Hegg, et al.
Journal of the Science of Food and Agriculture|September 16, 2023
Effects of irradiation on the aging and sensory quality of navel orange distilled spiritsShasha Qu, Xiao Jia, Qi An, et al.
Biotechnology and Bioengineering|November 30, 2012
Catalysis with Cu(II) (bpy) improves alkaline hydrogen peroxide pretreatmentZhenglun Li, Charles H Chen, Tongjun Liu, et al.
Journal of the Science of Food and Agriculture|April 13, 2026
Non-enzymatic browning kinetics and browning factor path analysis of navel orange peel fillings under different sterilization and storage conditionsTingting Qi, Yue Song, Xiang He, et al.
BMC Plant Biology|January 2, 2024
BpWOX11 promotes adventitious root formation in Betula pendulaKun Chen, Xiaoyue Zhang, Zhenglun Li, et al.
Biotechnology for Biofuels|August 25, 2015
Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplarZhenglun Li, Namita Bansal, Ali Azarpira, et al.
BMC Infectious Diseases|December 23, 2025
A rare case report of disseminated Talaromyces marneffei infection presenting as acute pancreatitis in an HIV-1 infected patientYanqi Peng, Mi Zhang, Dandan Yang, et al.
Plant Cell Reports|April 16, 2025
The light-responsive transcription factor SlBBX20 improves low-temperature resistance of Solanum lycopersicum by affecting photosynthetic capacity, antioxidant capacity, and osmotic adjustmentYongbo Ma, Manling Chen, Yingjin Xing, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 18, 2026
SlNAC63-SlbHLH71 module enhances tomato saline-alkali tolerance via regulating JA biosynthesis and ROS scavengingXiangguang Meng, Zhen Kang, Xiaoyan Liu, et al.
Journal of Integrative Plant Biology|January 12, 2026
The CsRAP2.12-CsERF113L/CsRAP2.7 module positively regulates chlorophyll degradation to impair saline-alkali tolerance in cucumberJunzheng Wang, Zhenglun Li, Zhimei Chen, et al.
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