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Zhengshan Wang

Showing results (1-10 of 3) with videos related to

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Journal of Food Science|July 1, 2015
Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed SystemsZhengshan Wang, Sha Zhang, Bongkosh Vardhanabhuti
IEEE Transactions on Medical Imaging|September 2, 2025
Teacher-Student Instance-level Adversarial Augmentation for Single Domain Generalized Medical Image SegmentationZhengshan Wang, Long Chen, Xuelin Xie, et al.
Computers in Biology and Medicine|April 8, 2025
Interpretable deep learning method to predict wound healing progress based on collagen fibers in wound tissueJuan He, Xiaoyan Wang, Zhengshan Wang, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Food Science|July 1, 2015
Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed SystemsZhengshan Wang, Sha Zhang, Bongkosh Vardhanabhuti
IEEE Transactions on Medical Imaging|September 2, 2025
Teacher-Student Instance-level Adversarial Augmentation for Single Domain Generalized Medical Image SegmentationZhengshan Wang, Long Chen, Xuelin Xie, et al.
Computers in Biology and Medicine|April 8, 2025
Interpretable deep learning method to predict wound healing progress based on collagen fibers in wound tissueJuan He, Xiaoyan Wang, Zhengshan Wang, et al.
Pageof 1