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Journal of Food Science
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July 1, 2015
Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed Systems
Zhengshan Wang, Sha Zhang, Bongkosh Vardhanabhuti
IEEE Transactions on Medical Imaging
|
September 2, 2025
Teacher-Student Instance-level Adversarial Augmentation for Single Domain Generalized Medical Image Segmentation
Zhengshan Wang, Long Chen, Xuelin Xie, et al.
Computers in Biology and Medicine
|
April 8, 2025
Interpretable deep learning method to predict wound healing progress based on collagen fibers in wound tissue
Juan He, Xiaoyan Wang, Zhengshan Wang, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Journal of Food Science
|
July 1, 2015
Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed Systems
Zhengshan Wang, Sha Zhang, Bongkosh Vardhanabhuti
IEEE Transactions on Medical Imaging
|
September 2, 2025
Teacher-Student Instance-level Adversarial Augmentation for Single Domain Generalized Medical Image Segmentation
Zhengshan Wang, Long Chen, Xuelin Xie, et al.
Computers in Biology and Medicine
|
April 8, 2025
Interpretable deep learning method to predict wound healing progress based on collagen fibers in wound tissue
Juan He, Xiaoyan Wang, Zhengshan Wang, et al.
Page
of 1