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International Journal of Biological Macromolecules|June 25, 2009
Characterization and anti-tumor activities of sulfated polysaccharide SRBPS2a obtained from defatted rice branLi Wang, Hongyu Huang, Yunyu Wei, et al.
Food Chemistry|April 16, 2018
Toward water-solvation of rice proteins via backbone hybridization by caseinTao Wang, Ming Yue, Pengcheng Xu, et al.
Food Chemistry|November 10, 2019
Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigeninTao Wang, Yuan Yang, Wei Feng, et al.
International Journal of Biological Macromolecules|August 7, 2020
Electron beam irradiation as a tool for rice grain storage and its effects on the physicochemical properties of rice starchLihong Pan, Jiali Xing, Hao Zhang, et al.
Food Chemistry|December 9, 2023
Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenolChen Lin, Zhengxing Chen, Wei Feng, et al.
Food Chemistry|April 12, 2022
Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticlesPengcheng Xu, Yuxiang Qian, Ren Wang, et al.
Food & Function|July 24, 2018
Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein compositesTao Wang, Pengcheng Xu, Zhengxing Chen, et al.
Food Chemistry|February 24, 2015
Mechanistic insights into solubilization of rice protein isolates by freeze-milling combined with alkali pretreatmentTao Wang, Hao Zhang, Li Wang, et al.
Carbohydrate Polymers|June 9, 2020
Facile and green preparation of diverse arabinoxylan hydrogels from wheat bran by combining subcritical water and enzymatic crosslinkingCheng Li, Li Wang, Zhengxing Chen, et al.
Journal of Agricultural and Food Chemistry|February 7, 2020
Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during AbsorptionChao Chen, Ting Li, Zhengxing Chen, et al.
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