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Zhenhua Duan

Showing results (1-10 of 67) with videos related to

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Food Chemistry|June 30, 2019
Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular dockingQun Yu, Liuping Fan, Zhenhua Duan
Food Chemistry|October 15, 2019
Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slicesLongyang Yao, Liuping Fan, Zhenhua Duan
Neural Networks : the Official Journal of the International Neural Network Society|June 12, 2025
Intra-head pruning for vision transformers via inter-layer dimension relationship modelingPeng Zhang, Cong Tian, Liang Zhao, et al.
Food Chemistry|December 16, 2019
Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wineZhengwei Zhang, Jieying Li, Liuping Fan, et al.
Biotechnology Letters|October 18, 2017
Deactivation kinetics and the effects of additives on storage stability and structure of D-psicose 3-epimeraseQiao Zhang, Bo Jiang, Tao Zhang, et al.
Journal of Immunology (Baltimore, Md. : 1950)|July 10, 2012
Comment on "Inflammasome activation of IL-18 results in endothelial progenitor cell dysfunction in systemic lupus erythematosus"Zhenhua Duan, Yujing Zhang, Zhen Zeng, et al.
Molecules (Basel, Switzerland)|March 8, 2019
Supercritical CO₂ Fluid Extraction of <i>Elaeagnus mollis</i> Diels Seed Oil and Its Antioxidant AbilityChengxin Wang, Zhenhua Duan, Liuping Fan, et al.
Rheumatology International|July 21, 2012
Is RUNX3 a new player in the pathogenesis of ankylosing spondylitis?Zhen Zeng, Zhenhua Duan, Shengqian Xu, et al.
Neural Networks : the Official Journal of the International Neural Network Society|September 14, 2024
Intermediate-grained kernel elements pruning with structured sparsityPeng Zhang, Liang Zhao, Cong Tian, et al.
International Journal of Molecular Sciences|December 14, 2017
Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French FriesBo Jia, Daming Fan, Jinwei Li, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Food Chemistry|June 30, 2019
Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular dockingQun Yu, Liuping Fan, Zhenhua Duan
Food Chemistry|October 15, 2019
Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slicesLongyang Yao, Liuping Fan, Zhenhua Duan
Neural Networks : the Official Journal of the International Neural Network Society|June 12, 2025
Intra-head pruning for vision transformers via inter-layer dimension relationship modelingPeng Zhang, Cong Tian, Liang Zhao, et al.
Food Chemistry|December 16, 2019
Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wineZhengwei Zhang, Jieying Li, Liuping Fan, et al.
Biotechnology Letters|October 18, 2017
Deactivation kinetics and the effects of additives on storage stability and structure of D-psicose 3-epimeraseQiao Zhang, Bo Jiang, Tao Zhang, et al.
Journal of Immunology (Baltimore, Md. : 1950)|July 10, 2012
Comment on "Inflammasome activation of IL-18 results in endothelial progenitor cell dysfunction in systemic lupus erythematosus"Zhenhua Duan, Yujing Zhang, Zhen Zeng, et al.
Molecules (Basel, Switzerland)|March 8, 2019
Supercritical CO₂ Fluid Extraction of <i>Elaeagnus mollis</i> Diels Seed Oil and Its Antioxidant AbilityChengxin Wang, Zhenhua Duan, Liuping Fan, et al.
Rheumatology International|July 21, 2012
Is RUNX3 a new player in the pathogenesis of ankylosing spondylitis?Zhen Zeng, Zhenhua Duan, Shengqian Xu, et al.
Neural Networks : the Official Journal of the International Neural Network Society|September 14, 2024
Intermediate-grained kernel elements pruning with structured sparsityPeng Zhang, Liang Zhao, Cong Tian, et al.
International Journal of Molecular Sciences|December 14, 2017
Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French FriesBo Jia, Daming Fan, Jinwei Li, et al.
Pageof 7