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Zhenkang Lu

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Physical Review Letters|March 1, 2026
Bulk Spacetime Encoding via Boundary AmbiguitiesZhenkang Lu, Cheng Ran, Shao-Feng Wu
Foods (Basel, Switzerland)|December 23, 2022
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (<i>Juglans regia</i> L.) Protein IsolatesJinjin Zhao, Miaomiao Han, Qingzhi Wu, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Physical Review Letters|March 1, 2026
Bulk Spacetime Encoding via Boundary AmbiguitiesZhenkang Lu, Cheng Ran, Shao-Feng Wu
Foods (Basel, Switzerland)|December 23, 2022
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (<i>Juglans regia</i> L.) Protein IsolatesJinjin Zhao, Miaomiao Han, Qingzhi Wu, et al.
Pageof 1