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Molecules (Basel, Switzerland)|February 13, 2026
Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable FutureEmily Radican, Yangchao Luo, Zhenlei Xiao
Journal of Agricultural and Food Chemistry|July 21, 2012
Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreensZhenlei Xiao, Gene E Lester, Yaguang Luo, et al.
International Journal of Biological Macromolecules|April 22, 2022
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produceJingyi Xue, Yaguang Luo, Beifang Li, et al.
International Journal of Biological Macromolecules|February 9, 2025
Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornificationMuyao Du, Honglin Zhu, Sebastian DiMauro, et al.
Journal of Food Protection|September 27, 2015
Proliferation of Escherichia coli O157:H7 in Soil-Substitute and Hydroponic Microgreen Production SystemsZhenlei Xiao, Gary Bauchan, Lydia Nichols-Russell, et al.
International Journal of Biological Macromolecules|May 3, 2025
Electrochemical conversion of lignocellulosic biomass to carboxymethyl cellulose: Potential and applications of induced electric fieldLingtao Zhang, Guoqiang Shao, Yamei Jin, et al.
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