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Molecules (Basel, Switzerland)
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September 25, 2019
The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids
Dongrui Liang, Zhangchi Ning, Zhiqian Song, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 13, 2016
Development and validation of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the determination of the aflatoxin M1 levels in milk
Dapeng Peng, Bijia Yang, Yuanhu Pan, et al.
Oncotarget
|
July 8, 2016
Thyroid hormone synthesis: a potential target of a Chinese herbal formula Haizao Yuhu Decoction acting on iodine-deficient goiter
Yanqiong Zhang, Yuting Li, Xia Mao, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 31, 2015
Development of a monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for nitroimidazoles in edible animal tissues and feeds
Wei Han, Yuanhu Pan, Yulian Wang, et al.
Biomedical Chromatography : BMC
|
May 4, 2018
Simultaneous determination of multicomponent of acetylkitasamycin and kitasamycin by LC-MS/MS in swine plasma and its application in a pharmacokinetic study
Yuanhu Pan, Heying Zhang, Chenglong Xi, et al.
Journal of Applied Toxicology : JAT
|
February 10, 2015
Two-generation reproduction and teratology studies of feeding aditoprim in Wistar rats
Xu Wang, Ziqiang Tan, Guyue Cheng, et al.
Frontiers in Veterinary Science
|
May 10, 2021
Tissue Depletion of Olaquindox and Its Six Metabolites in Pigs and Broilers: Identification of a Suitable Marker Residue
Heying Zhang, Wei Qu, Chaoyue Ding, et al.
Chinese Medicine
|
November 30, 2025
Vinegar-processed frankincense extracts alleviate colorectal cancer by butyric acid mediating M1 tumor-associated macrophage pyroptosis
Shitao Peng, Zhenli Liu, Zhiqian Song, et al.
Archives of Oral Biology
|
January 16, 2026
Investigating the mechanism of berberine in inhibiting periodontitis progression using machine learning, molecular docking, and experimental validation
Zhonghua Wang, Zhenli Liu, Sai Ma, et al.
Journal of Ethnopharmacology
|
April 26, 2025
Vinegar-processed frankincense ameliorates ulcerative colitis by targeting BSH-active bacteria preference-mediated GDCA hydrolysis
Wenjie Lu, Zhenli Liu, Zhiqian Song, et al.
Page
of 20
Search research articles
Search
Showing results (81-90 of 197) with videos related to
Sort By:
Page
of 20
Molecules (Basel, Switzerland)
|
September 25, 2019
The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids
Dongrui Liang, Zhangchi Ning, Zhiqian Song, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 13, 2016
Development and validation of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the determination of the aflatoxin M1 levels in milk
Dapeng Peng, Bijia Yang, Yuanhu Pan, et al.
Oncotarget
|
July 8, 2016
Thyroid hormone synthesis: a potential target of a Chinese herbal formula Haizao Yuhu Decoction acting on iodine-deficient goiter
Yanqiong Zhang, Yuting Li, Xia Mao, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 31, 2015
Development of a monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for nitroimidazoles in edible animal tissues and feeds
Wei Han, Yuanhu Pan, Yulian Wang, et al.
Biomedical Chromatography : BMC
|
May 4, 2018
Simultaneous determination of multicomponent of acetylkitasamycin and kitasamycin by LC-MS/MS in swine plasma and its application in a pharmacokinetic study
Yuanhu Pan, Heying Zhang, Chenglong Xi, et al.
Journal of Applied Toxicology : JAT
|
February 10, 2015
Two-generation reproduction and teratology studies of feeding aditoprim in Wistar rats
Xu Wang, Ziqiang Tan, Guyue Cheng, et al.
Frontiers in Veterinary Science
|
May 10, 2021
Tissue Depletion of Olaquindox and Its Six Metabolites in Pigs and Broilers: Identification of a Suitable Marker Residue
Heying Zhang, Wei Qu, Chaoyue Ding, et al.
Chinese Medicine
|
November 30, 2025
Vinegar-processed frankincense extracts alleviate colorectal cancer by butyric acid mediating M1 tumor-associated macrophage pyroptosis
Shitao Peng, Zhenli Liu, Zhiqian Song, et al.
Archives of Oral Biology
|
January 16, 2026
Investigating the mechanism of berberine in inhibiting periodontitis progression using machine learning, molecular docking, and experimental validation
Zhonghua Wang, Zhenli Liu, Sai Ma, et al.
Journal of Ethnopharmacology
|
April 26, 2025
Vinegar-processed frankincense ameliorates ulcerative colitis by targeting BSH-active bacteria preference-mediated GDCA hydrolysis
Wenjie Lu, Zhenli Liu, Zhiqian Song, et al.
Page
of 20