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Metabolic Engineering Communications
|
June 25, 2020
Analysis of <i>Yarrowia lipolytica</i> growth, catabolism, and terpenoid biosynthesis during utilization of lipid-derived feedstock
Alyssa M Worland, Jeffrey J Czajka, Yun Xing, et al.
Critical Reviews in Food Science and Nutrition
|
June 1, 2021
Improving the bioavailability and bioactivity of garlic bioactive compounds <i>via</i> nanotechnology
Xiaoming Lu, Chaofan Wang, Meng Zhao, et al.
Genome Biology
|
September 7, 2022
Genomic insights into the evolutionary history and diversification of bulb traits in garlic
Ningyang Li, Xueyu Zhang, Xiudong Sun, et al.
Molecular Plant
|
July 31, 2020
A Chromosome-Level Genome Assembly of Garlic (Allium sativum) Provides Insights into Genome Evolution and Allicin Biosynthesis
Xiudong Sun, Siyuan Zhu, Ningyang Li, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 24) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 24 results.
Metabolic Engineering Communications
|
June 25, 2020
Analysis of <i>Yarrowia lipolytica</i> growth, catabolism, and terpenoid biosynthesis during utilization of lipid-derived feedstock
Alyssa M Worland, Jeffrey J Czajka, Yun Xing, et al.
Critical Reviews in Food Science and Nutrition
|
June 1, 2021
Improving the bioavailability and bioactivity of garlic bioactive compounds <i>via</i> nanotechnology
Xiaoming Lu, Chaofan Wang, Meng Zhao, et al.
Genome Biology
|
September 7, 2022
Genomic insights into the evolutionary history and diversification of bulb traits in garlic
Ningyang Li, Xueyu Zhang, Xiudong Sun, et al.
Molecular Plant
|
July 31, 2020
A Chromosome-Level Genome Assembly of Garlic (Allium sativum) Provides Insights into Genome Evolution and Allicin Biosynthesis
Xiudong Sun, Siyuan Zhu, Ningyang Li, et al.
Page
of 3