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Nature|June 2, 2006
Biodiversity and ecosystem stability in a decade-long grassland experimentDavid Tilman, Peter B Reich, Johannes M H KnopsEcology Letters|May 6, 2016
Tree diversity, tree height and environmental harshness in eastern and western North AmericaChristian O Marks, Helene C Muller-Landau, David TilmanProceedings of the National Academy of Sciences of the United States of America|October 30, 2019
Multiple health and environmental impacts of foodsMichael A Clark, Marco Springmann, Jason Hill, et al.Proceedings of the National Academy of Sciences of the United States of America|November 23, 2011
Global food demand and the sustainable intensification of agricultureDavid Tilman, Christian Balzer, Jason Hill, et al.Science Advances|June 17, 2026
Transforming global water cycle observations via synergistic AI and remote sensingZhaoyuan Yao, Yaokui Cui, Zhenong Jin, et al.Proceedings of the National Academy of Sciences of the United States of America|July 14, 2006
Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuelsJason Hill, Erik Nelson, David Tilman, et al.Ecology Letters|October 2, 2012
Plant diversity controls arthropod biomass and temporal stabilityElizabeth T Borer, Eric W Seabloom, David Tilman, et al.Ecology Letters|January 11, 2013
Low biodiversity state persists two decades after cessation of nutrient enrichmentForest Isbell, David Tilman, Stephen Polasky, et al.Proceedings of the National Academy of Sciences of the United States of America|June 5, 2013
Several scales of biodiversity affect ecosystem multifunctionalityJae R Pasari, Taal Levi, Erika S Zavaleta, et al.Nature Ecology & Evolution|November 1, 2019
Deficits of biodiversity and productivity linger a century after agricultural abandonmentForest Isbell, David Tilman, Peter B Reich, et al.Pageof 15